Beef Vindaloo Curry Masala Hot (240g)

The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

Made with all natural ingredients and None of the Nasties.

Weird tips!!

Why do some people put a thumbprint in their burger patty?  Making a thumbprint provides a natural divot which helps the Patty cook more evenly and prevents it from bulging too much in the centre.

Inspired by the flavours of the Mediterranean, Taipan BBQ’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.