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Beef Vindaloo Curry Masala Hot (250g)

$20

134 in stock

This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.

This curry blend is excellent used for beef, chicken, lamb and seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

134 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.6 g
12.8 g

Fat, total

0.8 g
15.9 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.5 g
29.6 g

-sugars

0.5 g
10 g

Sodium

17 mg
340 mg

Ingredients

Chilli Powder, Turmeric, Coriander Seed, Black Pepper, Black Mustard Seed, Cumin Seed, Cinnamon, Green Cardamom Seed, Cloves

Recipe

Ingredients:

  • 60ml ghee/oil
  • 200g onion, finely diced
  • 1/2 tbsp ginger paste
  • 1 tbsp garlic paste
  • 200g tomatoes, finely chopped
  • 2 tbsp Beef Vindaloo Curry Masala
  • 1kg Beef
  • 2 cups boiling water
  • 250g new potatoes
  • Salt to taste

Method:

  1. Heat the ghee in a large pan until hot.
  2. Add the onion, ginger and garlic, sauté.
  3. Add the tomatoes and fry until soft and thick, stirring well.
  4. Lower the heat, add the Beef Vindaloo Curry Masala to the pan, stir well and fry until aromatic.
  5. Add the meat and seal on high heat, stir well.
  6. Add the water and bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Add the potatoes and salt to taste.
  8. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177753"

Australian % Ingredients

12

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