MCUBRCM
(4 customer reviews)

Beef Rendang Curry Masala Hot (240g)

$22

97 in stock

Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust the tender beef pieces, producing an intensely flavored dry curry which can last up to 4 months, whilst the more wetter one 2 months.

Other than the intense delicious flavours, Rendang itself is also a philosophy.These are derived from the 4 main cooking components of the curry which symbolize the four philosophies contained in the Minang Kabau society.

1. The first philosophy is derived from Dagiang (meat). The meat used in the manufacture of rendang, is traditionally beef. This symbolises the traditional tribal leaders in West Sumatra, the “Ninik Mamak”.

2. The second philosophy is derived from Karambia (coconut). Coconut is a symbol of the intellect, and the intellectuals.

3. The third philosophy is derived from Lado (chili), this symbolises the scholars, and the spicy and assertive way in which the teaching of religion takes place.

4. The last philosophy is cooking (spices) that symbolizes the whole of society Minang.

So, when you’re cooking a rendang variety, it is more the symbolism of an ancient culture and society from which it was born.

At the present time, the Rendang cuisine has been progressively expanding to include variations such as jackfruit (rendang Cubadak), rendang egg, potato rendang and rendang lung! So try adding a bit of this traditional Sumatran flavor into your curry reportoire.

Accompany with any of our sambals.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

97 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.6 g
12.7 g

Fat, total

0.8 g
15.4 g

-saturated

0.1 g
1.9 g

Carbohydrate

1.3 g
25.1 g

-sugars

0.8 g
15.9 g

Sodium

17 mg
331 mg

Ingredients

Coriander Seed, Paprika, Chilli Powder, Turmeric

Recipe

Ingredients:

  • 2 stalks Lemon Grass
  • 4 Kaffir Lime leaves
  • 3 slices Galangal, finely chopped
  • 1 tsp Salt or to taste
  • 1 tsp Brown Sugar
  • 4 cups Coconut Cream
  • 2 tbsp Beef Rendang Curry Masala
  • 2 cloves garlic, finely chopped
  • 2½ tsp ginger, finely chopped
  • 2 medium onions, finely chopped
  • 1kg Beef, cubed

Method:

In a blender, add lemon grass, kaffir lime leaves, galangal, salt and sugar and grind to a paste. Add water, if necessary. Bring coconut milk to boil in a saucepan. Add lemon grass paste, mix well. Add Beef Rendang Curry Masala, garlic, ginger, onion and stir. Bring to boil again, add beef and cook until tender. Cook uncovered until liquid has reduced and coconut cream has boiled down.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177739"

Australian % Ingredients

30

4 reviews for Beef Rendang Curry Masala Hot (240g)

  1. Tania Marsh (verified owner)

    I have been wanting to try a beef rendang for a long time. This spice mix was perfect! The rendang lived up to my expectations – totally delicious and worth the extra effort.

    • tracey

      Thats great, thanks for letting us know! Keep enjoying!

  2. Sabine Engelhardt (verified owner)

    This spice mix is so delicious would recommend everyone to try it

  3. Reksat

    The Spices were received very promptly. Though I haven’t used the Rendang Curry yet, I am very happy with the aromas from the jar AND very appreciative that the jar was 100% FULL. You rarely see a food container Full. Well Done Flavour & Spice

  4. Astrid (verified owner)

    Prompt delivery and the curry turned out good.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

South Indian Tomato Pickle Medium (400g)

Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese.  Can be simply mixed through some cooked rice for a quick snack.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Sri Lanka Pineapple Chutney Medium (460g)

This chutney has proven to be very popular. It is sweet and summery with amazing Pineapple flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Taipan Speciality Rubs and Glaze

The special magic in the box…

Rosella Royale Sunday Glaze

A Lush sticky glaze with a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.  Think glazed pork belly, chicken pieces or pair with some cheese.

Bollywood Butter Chicken Barbecue Rub

The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!

Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Try sprinkling on your popcorn next family movie night.

New Orleans Jambalaya Creole Seasoning

Taipan BBQ has created this authentic Creole seasoning to make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some. Delicious.

Galapagos Gold Chicken & Pork Rub

Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler and Taipan BBQ’s Galapagos Gold is the perfect way to achieve that.

Mexicana Taco Seasoning

Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.

It’s also perfect for mouth-watering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything.  No fake stuff, just pure herbs and spices!

 

 

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

Read More »

Pepitas/Pumpkin Seed Whole

PRICE REDUCED BY 20% – BUY NOW – AVAILABLE ONLY UNTIL STOCKS LAST!!

A pepita is harvested from specific hull-less pumpkin varieties, known as Styrian or Oil Seed pumpkins. They even have hip names like Lady Godiva, Naked Bear, and Kakai Hulless Pumpkin. Any other variety of pumpkin produces a hulled seed that’s slightly fibrous and less tender.

Pepitas de calabazza is a Spanish word that literally means ‘little seeds of squash’. These are little green seeds that date back at least some thousand years.  They’re commonly used in Mexican dishes and are also eaten as a healthy snack after they’re roasted. Over the years, they’ve become widely available across the globe and can be found in all the seasons.  Pepitas taste quite like sunflower seeds as they have a light, nutty flavor. Their crunchy texture makes them a perfect addition to salads and granola.

Read More »

Chicken Tikka Masala Medium (240g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Scotch B Pepper Sauce Medium (150ml)

A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.

Read More »

Lamb & Cashew Korma Masala Mild (240g)

This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Read More »

Szechuan Pepper Whole (10g)

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects.  Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices