MCUBRCM
(4 customer reviews)

Beef Rendang Curry Masala Hot (240g)

$22

97 in stock

Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust the tender beef pieces, producing an intensely flavored dry curry which can last up to 4 months, whilst the more wetter one 2 months.

Other than the intense delicious flavours, Rendang itself is also a philosophy.These are derived from the 4 main cooking components of the curry which symbolize the four philosophies contained in the Minang Kabau society.

1. The first philosophy is derived from Dagiang (meat). The meat used in the manufacture of rendang, is traditionally beef. This symbolises the traditional tribal leaders in West Sumatra, the “Ninik Mamak”.

2. The second philosophy is derived from Karambia (coconut). Coconut is a symbol of the intellect, and the intellectuals.

3. The third philosophy is derived from Lado (chili), this symbolises the scholars, and the spicy and assertive way in which the teaching of religion takes place.

4. The last philosophy is cooking (spices) that symbolizes the whole of society Minang.

So, when you’re cooking a rendang variety, it is more the symbolism of an ancient culture and society from which it was born.

At the present time, the Rendang cuisine has been progressively expanding to include variations such as jackfruit (rendang Cubadak), rendang egg, potato rendang and rendang lung! So try adding a bit of this traditional Sumatran flavor into your curry reportoire.

Accompany with any of our sambals.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

97 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.6 g
12.7 g

Fat, total

0.8 g
15.4 g

-saturated

0.1 g
1.9 g

Carbohydrate

1.3 g
25.1 g

-sugars

0.8 g
15.9 g

Sodium

17 mg
331 mg

Ingredients

Coriander Seed, Paprika, Chilli Powder, Turmeric

Recipe

Ingredients:

  • 2 stalks Lemon Grass
  • 4 Kaffir Lime leaves
  • 3 slices Galangal, finely chopped
  • 1 tsp Salt or to taste
  • 1 tsp Brown Sugar
  • 4 cups Coconut Cream
  • 2 tbsp Beef Rendang Curry Masala
  • 2 cloves garlic, finely chopped
  • 2½ tsp ginger, finely chopped
  • 2 medium onions, finely chopped
  • 1kg Beef, cubed

Method:

In a blender, add lemon grass, kaffir lime leaves, galangal, salt and sugar and grind to a paste. Add water, if necessary. Bring coconut milk to boil in a saucepan. Add lemon grass paste, mix well. Add Beef Rendang Curry Masala, garlic, ginger, onion and stir. Bring to boil again, add beef and cook until tender. Cook uncovered until liquid has reduced and coconut cream has boiled down.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177739"

Australian % Ingredients

30

4 reviews for Beef Rendang Curry Masala Hot (240g)

  1. Tania Marsh (verified owner)

    I have been wanting to try a beef rendang for a long time. This spice mix was perfect! The rendang lived up to my expectations – totally delicious and worth the extra effort.

    • tracey

      Thats great, thanks for letting us know! Keep enjoying!

  2. Sabine Engelhardt (verified owner)

    This spice mix is so delicious would recommend everyone to try it

  3. Reksat

    The Spices were received very promptly. Though I haven’t used the Rendang Curry yet, I am very happy with the aromas from the jar AND very appreciative that the jar was 100% FULL. You rarely see a food container Full. Well Done Flavour & Spice

  4. Astrid (verified owner)

    Prompt delivery and the curry turned out good.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Up For a Challenge?

Up for the ultimate challenge? Try these in this order for the best progression.

This pack includes one of each of the following:

  1. Tijuana Tango Chilli Sauce Mild (250ml)
  2. Red Jalapeño Chilli Sauce Medium (250ml)
  3. Blazing Saddles Chilli Sauce Hot (250ml)
  4. Garlic Habanero Chilli Sauce Hot (250ml)
  5. Manganero Chilli Sauce  Hot (250ml)  (Mango habanero with Fireball Whisky)
  6. Torrid Affair Chilli Sauce Ultra Hot (250ml)
  7. Reapers Harvest Chilli Sauce (150ml)
  8. Fever Chilli Sauce Extreme (150ml)

Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)

Read More »

Butter Chicken Curry Masala Hot (Kumari recipe)

Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.

Ingredients: Chilli, Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon

Read More »

Rogan Josh Curry Masala Medium (240g)

Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.

It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Curry Powder Madras (30g)

Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.

Ingredients:  coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.

AVAILABLE IN 1KG  bags $27.00

 

Read More »

Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

You might also like to try…

Face the Fury Bumper Sticker 🔥

If you’ve dared to try any ultra hot or extreme sauces from Cobra Chilli then you’d know that not everyone can Face the Fury!  Can you?  Show you mean it with a Face the Fury bumper sticker!

  • 15cm x 10.5cm
  • Made from Poly Vinyl, Poly Laminate
  • Excellent quality with gloss finish
  • Great to add with a Cobra Chilli gift box!

 

Read More »

Thyme Ground (25g)

Origin:  Morocco

Thyme powder is commonly used as a seasoning in cooking, particularly in Mediterranean and Middle Eastern cuisine. It can be used to add flavour to soups, stews, meats, and vegetables. Some people also use thyme powder for medicinal purposes, as it has been shown to have antibacterial and anti-inflammatory properties.

Read More »

Ginger (Adrak/Saunt) Ground

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour.  Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices