$22
283 in stock
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
283 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed
Ingredients:
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177722" |
| Australian % Ingredients | 14 |
Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.
Rosemary Ground adds an aromatic, piney flavour to dishes in a form that mixes well into marinades, rubs, and stews, providing the essence of rosemary without the need for fresh herbs.
Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Start your own pickling at home with this ready-to-go blend.
Ingredients: all spice, ginger kibbled, peppercorn, mustard seed, bird’s eye chilli, coriander seed, mace blade
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Ras-El Hanout is a Moroccan spice blend that translates to “top of the shop,” indicating it’s made from the best spices available, ideal for tagines, rice dishes, and marinades.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Origin: Blended with 10% local and 90% imported ingredients.
Ingredients: Coriander Ground, Cumin Ground, Mixed Spice, Nutmeg Ground, Cinnamon Ground, Pimento Ground, Cloves Ground, Cardamom Ground,
Ginger Ground, Fennel Ground, Pepper Black Ground
This chilli sauce is hot and has TRIPLE Garlic – Yum.
While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units (SHU).
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.
Peppercorn Pink Whole offers a sweet, mild pepper flavour with a beautiful colour, perfect for finishing dishes or in spice blends for a unique taste and visual presentation.
Red Centre BBQ brings the bold flavours of Australian barbeque to your grill. This spice mix combines traditional BBQ spices with unique Australian botanicals, perfect for seasoning meats, vegetables, and seafood.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Tania Marsh (verified owner) –
Another great mix with a a full range of flavours. I made lamb curry with coconut cream – there were no leftovers!
Melody McGrath (verified owner) –
The Agra Curry never fails to dissappoint! My family and friends love this curry. I highly recommend it.
Flavour & Spice (store manager) –
Agra is always a winner! Glad your family loves it too❤️
Victoria Murphy (verified owner) –
This spice mix is our favourite, it makes cooking curry so easy and delicious.
Leanne (verified owner) –
A beautiful blend of spices that work incredibly well with lamb. It’s one of my family favorites.
Robyn Ewing (verified owner) –
Loved this ..very senior friendly
tricia etchells (verified owner) –
Made lamb curry for my husband he said it was the beast
Flavour & Spice (store manager) –
Very happy to hear we passed the husband test 😂 Be happy and Eat Curry!
Ross Bowden (verified owner) –
A wonderful balanced mix of spices perfectly suited to the great and easy recipe recommended.
Graeme Clarke (verified owner) –
Best curry I have ever tasted.
Graeme Clarke (verified owner) –
Best curry I’ve ever tasted.
Apples Kemp (verified owner) –
Absolutely delicious and easy to add ingredients already in cupboard to add.
Dan (verified owner) –
There is no doubt that this is a nice flavour blend, a delicious curry, a great recipe (I thought the undertones of tomato was fantastic, so did my taste buds), sold by people who care about their product and customer service.
Flavour & Spice (store manager) –
We do love what we do and thanks for noticing and of course, enjoying the results❤️
Barry (verified owner) –
Great curry mix & simple to use. On my second jar and everyone that has tasted it agrees that is on of the best
Ron Schmid (verified owner) –
delicious! we have been making this curry for some time and it is always popular with the whole family – from 18 to 80!
Flavour & Spice (store manager) –
So great to hear that Ron, thank you ❤️
Christine (verified owner) –
We discovered this spice at the Royal Easter show many years ago. Delicious aromas and flavours. Authentic taste. Easy to follow. Now sharing this product with friends and family.
Flavour & Spice (store manager) –
Thanks for sharing your feedback and for sharing the love with friends and family ❤️
Teresa (verified owner) –
We found this amazing product at the show last year.
It’s so delicious and easy .
I just ran our and had to order another one
Scott (verified owner) –
Has been my “go to” curry base for the last 5 years. An exceptionally great, consistently tasty product that never fails to deliver
Astrid (verified owner) –
First bought this at the Adelaide show and then ordered another jar for gifting. Aroma is excellent and the curry was well received by all members of the family
Paula de Jersey (verified owner) –
This curry has an outstanding depth of flavour. I made it with beef & the whole family loved it. I found it a bit spicy but in a good way. I will definitely buy again
Flavour & Spice (store manager) –
thanks Paula, glad to hear you’re enjoy the Agra. works great with chicken too!
Graham (verified owner) –
Have been searching for a good curry for along time and my cousin recommended this one, excellent.
Flavour & Spice (store manager) –
Fantastic! this one is always one of the faves!