$22
285 in stock
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
285 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
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-saturated
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Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed
Ingredients:
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177722" |
| Australian % Ingredients | 14 |
Kaffir Lime Leaves (57g) are an essential ingredient in Southeast Asian cooking, imparting a uniquely zesty and vibrant citrus flavour. Ideal for adding a touch of freshness to Thai curries, soups, and salads, these leaves are conveniently dried to preserve their aromatic qualities. Whether used whole or finely chopped, they are sure to add an exotic flair to your culinary creations.
Each product is wrapped in tissue paper and boxed with ribbon!
For those who like it hot, here’s the pack for you or someone special:
Authentic recipes to make your own amazing dishes at home. These picks are selected to give you a variety of dishes to make at home such as a Vindaloo beef curry and Bombaywalla tofu chicken. Enjoy a pickle and chutney on the side.
Here’s a solid rock collection that covers a few of your favourite cook-ups. Try a hot dog with Shirley Temple Tomato and Hawaiian Mustard or whip out your Habanero Pepper sauce on Taco Tuesday!
Shirley Temple Tomato Sauce Super Mild (250ml)
No chilli in this one but still has a little kicker with white pepper, a gourmet tomato sauce to suit everyone around the family dinner table.
Habanero Pepper Sauce Hot (150ml)
If Tabasco isn’t doing it for you in the heat department then this will be just right! Goes on everything and yes! We mean it!
Blazing Burger Sauce Medium (250ml)
This Mustard based Burger Sauce is made from the saucier’s favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken. A spicy mustard style.
Congo BBQ Sauce Hot (250ml)
This smoky, sweet flavour combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Hawaiian Mustard Mild (150ml)
A very popular mustard that’s Wow, you’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.
Onion (Piaz) Granules 10/20 Medium provide a versatile, concentrated onion flavour, ideal for seasoning, soups, and stews, blending smoothly into a variety of recipes.
Origin: Canada
Yellow mustard seed is a small, round seed that comes from the mustard plant. It is commonly used in cooking to add flavour and heat to dishes. It can be used whole, crushed, or ground into a powder. Yellow mustard seed is often used to make mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. It can also be used in pickling, marinades, and rubs for meats.
Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.
While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours. Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.
Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).
Ingredients: Roasted white sesame seeds, sumac, thyme
Origin: Cypress
This natural black sea salt from the Mediterranean is enriched with activated charcoal. Use as a garnish or roasting salt to enhance the flavour to your dish. Matches with seafood as well as meats and adds a mild salty flavour with slight smoky undertones.
Red Centre BBQ brings the bold flavours of Australian barbeque to your grill. This spice mix combines traditional BBQ spices with unique Australian botanicals, perfect for seasoning meats, vegetables, and seafood.
Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.
Blue/black in colour, blue poppy seeds have a sweet nutty flavour which can be used in sweet and savoury dishes. Used more often in pastries for a little crispy crunch on top. White poppy seeds are more subtle in flavour than the blue.
Cardamom Pods Black (Elaichi) have a smoky, camphor-like flavour, distinct from their green counterparts, perfect for adding depth to masalas, rice dishes, and stews.
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Tania Marsh (verified owner) –
Another great mix with a a full range of flavours. I made lamb curry with coconut cream – there were no leftovers!
Melody McGrath (verified owner) –
The Agra Curry never fails to dissappoint! My family and friends love this curry. I highly recommend it.
Flavour & Spice (store manager) –
Agra is always a winner! Glad your family loves it too❤️
Victoria Murphy (verified owner) –
This spice mix is our favourite, it makes cooking curry so easy and delicious.
Leanne (verified owner) –
A beautiful blend of spices that work incredibly well with lamb. It’s one of my family favorites.
Robyn Ewing (verified owner) –
Loved this ..very senior friendly
tricia etchells (verified owner) –
Made lamb curry for my husband he said it was the beast
Flavour & Spice (store manager) –
Very happy to hear we passed the husband test 😂 Be happy and Eat Curry!
Ross Bowden (verified owner) –
A wonderful balanced mix of spices perfectly suited to the great and easy recipe recommended.
Graeme Clarke (verified owner) –
Best curry I have ever tasted.
Graeme Clarke (verified owner) –
Best curry I’ve ever tasted.
Apples Kemp (verified owner) –
Absolutely delicious and easy to add ingredients already in cupboard to add.
Dan (verified owner) –
There is no doubt that this is a nice flavour blend, a delicious curry, a great recipe (I thought the undertones of tomato was fantastic, so did my taste buds), sold by people who care about their product and customer service.
Flavour & Spice (store manager) –
We do love what we do and thanks for noticing and of course, enjoying the results❤️
Barry (verified owner) –
Great curry mix & simple to use. On my second jar and everyone that has tasted it agrees that is on of the best
Ron Schmid (verified owner) –
delicious! we have been making this curry for some time and it is always popular with the whole family – from 18 to 80!
Flavour & Spice (store manager) –
So great to hear that Ron, thank you ❤️
Christine (verified owner) –
We discovered this spice at the Royal Easter show many years ago. Delicious aromas and flavours. Authentic taste. Easy to follow. Now sharing this product with friends and family.
Flavour & Spice (store manager) –
Thanks for sharing your feedback and for sharing the love with friends and family ❤️
Teresa (verified owner) –
We found this amazing product at the show last year.
It’s so delicious and easy .
I just ran our and had to order another one
Scott (verified owner) –
Has been my “go to” curry base for the last 5 years. An exceptionally great, consistently tasty product that never fails to deliver
Astrid (verified owner) –
First bought this at the Adelaide show and then ordered another jar for gifting. Aroma is excellent and the curry was well received by all members of the family
Paula de Jersey (verified owner) –
This curry has an outstanding depth of flavour. I made it with beef & the whole family loved it. I found it a bit spicy but in a good way. I will definitely buy again
Flavour & Spice (store manager) –
thanks Paula, glad to hear you’re enjoy the Agra. works great with chicken too!
Graham (verified owner) –
Have been searching for a good curry for along time and my cousin recommended this one, excellent.
Flavour & Spice (store manager) –
Fantastic! this one is always one of the faves!