MCUALCC
(19 customer reviews)

Agra Lamb & Coconut Curry Masala Medium (240g)

$22

285 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

285 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.7 g
13.7 g

Fat, total

0.7 g
14.4 g

-saturated

0.1 g
1.7 g

Carbohydrate

1.6 g
32.5 g

-sugars

0.8 g
15 g

Sodium

13 mg
251 mg

Ingredients

Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed

Recipe

Ingredients:

  • 3 tbsp butter/ghee
  • 2 medium onions, finely chopped
  • 6 cloves garlic, finely chopped (6 tsp minced garlic)
  • 5 tsp ginger, finely chopped
  • 2 tbsp Agra Lamb & Coconut Curry Masala
  • 1 kg (2.2 lb) lean lamb, diced
  • 300 ml s (10oz) coconut cream
  • 1 cup chopped tomatoes
  • 1½ tsp salt or to taste

Method:

Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177722"

Australian % Ingredients

14

19 reviews for Agra Lamb & Coconut Curry Masala Medium (240g)

  1. Tania Marsh (verified owner)

    Another great mix with a a full range of flavours. I made lamb curry with coconut cream – there were no leftovers!

  2. Melody McGrath (verified owner)

    The Agra Curry never fails to dissappoint! My family and friends love this curry. I highly recommend it.

    • Flavour & Spice (store manager)

      Agra is always a winner! Glad your family loves it too❤️

  3. Victoria Murphy (verified owner)

    This spice mix is our favourite, it makes cooking curry so easy and delicious.

  4. Leanne (verified owner)

    A beautiful blend of spices that work incredibly well with lamb. It’s one of my family favorites.

  5. Robyn Ewing (verified owner)

    Loved this ..very senior friendly

  6. tricia etchells (verified owner)

    Made lamb curry for my husband he said it was the beast

    • Flavour & Spice (store manager)

      Very happy to hear we passed the husband test 😂 Be happy and Eat Curry!

  7. Ross Bowden (verified owner)

    A wonderful balanced mix of spices perfectly suited to the great and easy recipe recommended.

  8. Graeme Clarke (verified owner)

    Best curry I have ever tasted.

  9. Graeme Clarke (verified owner)

    Best curry I’ve ever tasted.

  10. Apples Kemp (verified owner)

    Absolutely delicious and easy to add ingredients already in cupboard to add.

  11. Dan (verified owner)

    There is no doubt that this is a nice flavour blend, a delicious curry, a great recipe (I thought the undertones of tomato was fantastic, so did my taste buds), sold by people who care about their product and customer service.

    • Flavour & Spice (store manager)

      We do love what we do and thanks for noticing and of course, enjoying the results❤️

  12. Barry (verified owner)

    Great curry mix & simple to use. On my second jar and everyone that has tasted it agrees that is on of the best

  13. Ron Schmid (verified owner)

    delicious! we have been making this curry for some time and it is always popular with the whole family – from 18 to 80!

    • Flavour & Spice (store manager)

      So great to hear that Ron, thank you ❤️

  14. Christine (verified owner)

    We discovered this spice at the Royal Easter show many years ago. Delicious aromas and flavours. Authentic taste. Easy to follow. Now sharing this product with friends and family.

    • Flavour & Spice (store manager)

      Thanks for sharing your feedback and for sharing the love with friends and family ❤️

  15. Teresa (verified owner)

    We found this amazing product at the show last year.
    It’s so delicious and easy .
    I just ran our and had to order another one

  16. Scott (verified owner)

    Has been my “go to” curry base for the last 5 years. An exceptionally great, consistently tasty product that never fails to deliver

  17. Astrid (verified owner)

    First bought this at the Adelaide show and then ordered another jar for gifting. Aroma is excellent and the curry was well received by all members of the family

  18. Paula de Jersey (verified owner)

    This curry has an outstanding depth of flavour. I made it with beef & the whole family loved it. I found it a bit spicy but in a good way. I will definitely buy again

    • Flavour & Spice (store manager)

      thanks Paula, glad to hear you’re enjoy the Agra. works great with chicken too!

  19. Graham (verified owner)

    Have been searching for a good curry for along time and my cousin recommended this one, excellent.

    • Flavour & Spice (store manager)

      Fantastic! this one is always one of the faves!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Queensland Rosella Chutney Mild (460g)

Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney.  Live it up and enjoy it on your morning crumpet or scone.  Makes a terrific sauce for Turkey or chicken too.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Indian Date, Almond, Fig & Plum Chutney Mild (450g)

Indian Date and Almond with the addition of figs and plums makes this chutney extra delectable with concentrated sweetness leaving you with a little tang on the palate.

So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

❤️Try swirling through a cheesecake before baking.  Its sooo Good!

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Bubblegum Pepper Sauce Ultra Hot (150ml)

A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Read More »

Coriander Seed (Dhania) Ground

Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.

Read More »

Galangal Ground (30g)

Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.

 

 

Read More »

Cinnamon Cassia Flat Bark (35g)

Cinnamon Cassia Flat Bark (35g) offers a sweet and spicy flavour that’s perfect for baking and cooking. This flat bark is ideal for infusing dishes with a warm, aromatic sweetness, from curries to desserts.

Read More »

You might also like to try…

Mustard Seed (Rai) Yellow Whole

Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages.  The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.

Read More »

Traditional Queensland Mango Chutney Mild (320g)

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Goa Lime Pickle Hot (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Egyptian Dukkah with Almonds (20g)

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »
Kumari spice world

Rogan Josh Curry Masala Medium (Kumari recipe)

Rogan Josh Curry Masala Medium (Kumari recipe) offers a balanced blend of spices for making the classic Kashmiri dish. This medium-heat masala provides a deep, complex flavour to lamb or beef, creating a hearty, aromatic curry.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices