$80
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
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Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed
Ingredients:
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).
| Weight | 1.4 kg |
|---|---|
| Dimensions | 13 × 13 × 21 cm |
| Heat | |
| Size | 1kg, 35.2oz |
| Australian % Ingredients | 14 |
This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.
Cloves (Lavang) Whole are ideal for infusing into dishes, from curries to poached fruits, offering a strong, spicy flavour that’s both sweet and bitter, enhancing the complexity and aroma of culinary creations.
Origin: India
Licorice root is a plant that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat various ailments, including sore throat, cough, and digestive issues. Licorice root is known for its sweet taste and is often used as a flavouring in candy, beverages, and tobacco products.
Licorice root is typically dried by first washing and peeling the root, then cutting it into small pieces and laying them out in a well-ventilated area to air dry for several days. Some methods involve using a dehydrator or oven set to a low temperature to speed up the drying process. The dried licorice root can then be stored in an airtight container for later use.
A popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, this is a winner too!
Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork)
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Ingredients: Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed
Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!
Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.
Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.
The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.
Origin: Iran
Why is saffron so expensive? Each saffron flower only produces 3 threads and the plants require pollination by human hand. It can take thousands of flowers just to get 30grams!
Saffron has a delicate earthy and sweet flavour with a little hint of bitterness, you will note some floral and honey notes as well. Mostly used in curries, risottos and meat casseroles.
Horseradish Powder offers a hot, pungent flavour ideal for adding a spicy kick to sauces, dressings, and marinades, providing a bold taste that enhances savory dishes.
This sauce came about after a visit to Louisiana where we fell in love with the fusion of flavours that encompasses amazing freshness and flavours that party in your mouth.
This authentic creole-style condiment brings the infamous New Orleans French Quarter jambalaya dish to us locally that you can make at home. Delicious.
Serve with Chicken, Prawns, Andouille or Pork Sausage, Rice, Flame-grilled Chicken Burger or Chicken Schnitzels.
Be sure to download a copy of FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
Chilli Long 20-30K Mild Whole introduces a gentle heat and a bright flavour to dishes. These whole chilis are perfect for adding a mild spicy note to soups, stews, and sauces, offering versatility in culinary applications.
Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.
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Wendy Doran (verified owner) –
Great combination …we love it !
Tracey Harris (verified owner) –
Love all of these curries. So worth the money. Everyone I have made them for absolutely love them. The mixed spice kit is the way to start.
Diana Camilleri (verified owner) –
Have reordered Agra Lamb curry masala & received
Love this spice mix & have shared with family members