Description
Nutrition Information
Servings per package:
200
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
75 kJ
1490 kJ
Protein
0.685 g
13.7 g
Fat, total
0.72 g
14.4 g
-saturated
0.085 g
1.7 g
Carbohydrate
1.625 g
32.5 g
-sugars
0.75 g
15 g
Sodium
13 mg
251 mg
Ingredients
Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed
Recipe
Ingredients:
- 50g butter/ghee/oil
- 2 medium onions, sliced
- 5cm piece fresh ginger, chopped
- 6 cloves garlic, chopped
- 2 tbsp Agra Lamb & Coconut Curry Masala
- 1 kg lean Lamb diced
- 300ml coconut cream
- 1 cup tomatoes, chopped
- 1.5 tsp salt
Method:
- Heat the ghee in a large pan until hot.
- Add the onion, ginger and garlic, sauté.
- Lower the heat, add the Agra Lamb & Coconut Curry Masala to the pan, stir well and fry until aromatic.
- Add the meat and seal on high heat, stir well.
- Add the remaining ingredients.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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