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Agra Lamb & Coconut Curry Masala Medium (1kg)

$70

5 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Stock

5 in stock

4 fortnightly payments of $17.50 with More info

Description

Nutrition Information

Servings per package:

200

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ

1490 kJ

Protein

0.685 g

13.7 g

Fat, total

0.72 g

14.4 g

-saturated

0.085 g

1.7 g

Carbohydrate

1.625 g

32.5 g

-sugars

0.75 g

15 g

Sodium

13 mg

251 mg

Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed

Ingredients:

Method:

Heat the ghee in a large pan until hot.
Add the onion, ginger and garlic, sauté.
Lower the heat, add the Agra Lamb & Coconut Curry Masala to the pan, stir well and fry until aromatic.
Add the meat and seal on high heat, stir well.
Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Serve the curry with rice, Naan bread, yoghurt and chutney.