$20
18 in stock
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Dates.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
18 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Sugar, Mango (20%), Dates (20%), Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 15.1oz, 430g |
| Barcode | "0799632178552" |
| Australian % Ingredients | 61 |
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
This 280g jar will cook with approximately 3kg of meat, vegetables or seafood – 20 servings.
Pit Brothers Gravy Classic Meat Jus is designed to add depth and richness to any meat dish. This savory jus mix combines the essence of classic gravy flavours, perfect for elevating steaks, roasts, and pies to gourmet levels.
Origin: Blended with Australian and Imported spices
Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.
Cardamom Seed Green (Elaichi) Whole is treasured for its sweet, eucalyptus-like flavour and aroma. Whole seeds are perfect for infusing into dishes, ensuring a burst of freshness in every bite.|
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.
Origin: Egypt
Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.
Sweet delight with a burst of limey flavour really sets this off chutney. Tasty addition to sandwiches with meats and works great on an anitpasto platter. Mix with sour-cream for a quick dip or add on the side with curries and most cold meats.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Garlic (Lassoon) Sliced offers a convenient way to add a bold, aromatic garlic flavour to dishes, perfect for stir-fries, roasts, and infusing oils, providing a rich, savory note.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Turmeric Madras (2-3% Curcumin) (Haldi) provides a milder flavour and colour than its Alleppey counterpart, perfect for adding subtle warmth and golden hue to dishes without overwhelming them.
Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning. Try a little sprinkle on a salad for some crunch.
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Darryl Wilkins (verified owner) –
Not a mango lover but this chutney is sensational
Ross Morrow (verified owner) –
An excellent and flavoursome chutney to go with my curries and not too spicy for my spouse.