$20
138 in stock
This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
138 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Mango (35%), Sugar, Sultanas, Apple Cider Vinegar, Chilli Flakes, Black Mustard Seed, Garlic Powder, Ginger Powder, Sea Salt
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 16.9oz, 480g |
| Barcode | "0799632178231" |
| Australian % Ingredients | 82 |
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Onion (Piaz) Granules 40/80 Fine provide a convenient, concentrated onion flavour for seasoning mixes, soups, and stews. These fine granules blend well into dishes, offering the taste of fresh onions without the prep work.
Origin: China Sweet Paprika ground spice.
Sweet paprika with its sweet and peppery flavour and no heat makes it a great garnish for salads and curried eggs. Also used regularly in seasoning and rubs for meat and chicken, a sweeter addition than smoked paprika and a more subtle flavour.
Origin: China
Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy. Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups. Also, a great addition to home baked bread.
Mixed Herbs (40g) is the perfect blend of thyme, oregano, sage, basil, and marjoram, essential for elevating any dish with a touch of European charm. This versatile seasoning is ideal for sprinkling over pizzas, pastas, and vegetables, offering a balanced and aromatic flavour profile.
Do you remember Grandma’s famous Rhubarb Pie at Christmas?
Here are all those same classic flavours in a sauce made specifically for ice cream. Yum!
Deliciously tart and sweet with a biscuity base. Would be great on a home-made apple pie!
Instant dessert in a bottle.
Fenugreek Leaves (Methi) add a slightly bitter, nutty flavour to Indian dishes, including curries and breads. These dried leaves are essential for adding depth and complexity to dishes, with a taste that’s uniquely aromatic.
Sometimes the one you care about the most requires a bit of TOUGH LOVE and the Black Magic will certainly get things sorted? White is not so tough but OMG the flavours will surprise you!
For your love that loves chilli! Its the latest and the rarest!
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
JUST UPDATED!!!!
The top 12 favourites have changed in line with your most loved purchases. Your favourite curry box set now includes: Beef Rendang which is an absolute gem, Bombaywalla (did you know this means “man from Bombay”), Durban Express (South African) made as a curry and put into a cob loaf, yum! And of course, we still have the Thai Green and Thai Red that was introduced last update.
The big bottles are available for all these on the website. Use the search bar at the top right and enter your selection or use the drop down menu, select curry blends and then select curry masalas and viola!
Great as a gift or just for yourself. It’s the best way to start your collection.
This box set has never diminished in popularity since its inception, it remains our number one best seller for the perfect gift, giving the receiver a gift of true traditional flavours with a new passion for cooking amazing meals.
This set includes 12 of our most popular and known curry dishes to make at home for family and friends (Curry recipe sheets and some bonus recipes included inside). Each bottle is 75gms and the whole set will give you over 300 delicious meals.
Individual recipes are also available on the website under each product and also under the recipe tab.
https://mudgeerabaspices.com.au/recipes/
The variety of these small curry selections makes for lots of different curries with a huge amount of flavour.
The Curry recipes in the box as a guide are so tasty and caters for all vegetarian, meat lovers , chicken only, the list goes on. My family loves them all.
Presented well, jars filled to brim with product, they smell amazing haven’t used any yet but really looking forward to a curry festival!
We started buying these when you were at the Childers festival, the box is a great mix, these are the fifth box we have purchased from you. I am sure you used to do two separate boxes ? I would love to have the variety that they provided, they are a great option when trying To decide which curry to use
The curry powders are amazing. Way better than some indian restaurants i have been to.
You’ll go Bananas over this sauce.
Banoffee sauce is a sweet, creamy caramel-like flavoured sauce It is typically used as a topping for desserts, particularly banana cream pies or cakes, but can also be used to add flavour to ice cream, pancakes, or waffles. VEGAN and DAIRY FREE for all to enjoy!
Instant dessert in a bottle, a little fancy!
Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust the tender beef pieces, producing an intensely flavored dry curry which can last up to 4 months, whilst the more wetter one 2 months.
Other than the intense delicious flavours, Rendang itself is also a philosophy.These are derived from the 4 main cooking components of the curry which symbolize the four philosophies contained in the Minang Kabau society.
1. The first philosophy is derived from Dagiang (meat). The meat used in the manufacture of rendang, is traditionally beef. This symbolises the traditional tribal leaders in West Sumatra, the “Ninik Mamak”.
2. The second philosophy is derived from Karambia (coconut). Coconut is a symbol of the intellect, and the intellectuals.
3. The third philosophy is derived from Lado (chili), this symbolises the scholars, and the spicy and assertive way in which the teaching of religion takes place.
4. The last philosophy is cooking (spices) that symbolizes the whole of society Minang.
So, when you’re cooking a rendang variety, it is more the symbolism of an ancient culture and society from which it was born.
At the present time, the Rendang cuisine has been progressively expanding to include variations such as jackfruit (rendang Cubadak), rendang egg, potato rendang and rendang lung! So try adding a bit of this traditional Sumatran flavor into your curry reportoire.
Accompany with any of our sambals.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
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Phillip (verified owner) –
Be warned, once you try this Mango Chutney you’ll be hooked. It’s full of flavour and mild in heat. I used a 480g bottle in two weeks. It goes so well with cheese and crackers that I never got to find how it goes with curries etc.
Isabel Coote (verified owner) –
Love it with all types of curries the best!!!
Flavour & Spice (store manager) –
thanks for sharing Isabel, it does have a great kick to go along side curries. Keep on enjoying!
Sandy –
I love this chutney. So full of flavour and sweet, spicy and just the right combination. We have it with curries or corned meat. Love love love.
Flavour & Spice (store manager) –
wow, with corned meat sounds soooo good. keep enjoying the chutney❤️