MCHSITC
(1 customer review)

South Indian Tomato Chutney Mild (460g)

$20

146 in stock

For a fabulous combination try this with our Spring Onion Recipe  Dip.  Add a dollop of chutney on top of dip for mouth-watering moments.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

146 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

46

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

82.6 kJ
827 kJ

Protein

.2 g
2.4 g

Fat, total

0 g
.4 g

-saturated

0 g
.1 g

Carbohydrate

4.2 g
42.2 g

-sugars

4.2 g
41.6 g

Sodium

41 mg
409 mg

Ingredients

Water, Brown Sugar, Sun Dried Tomatoes (16%), Apple Cider Vinegar, Dates, Raisins, Currants, Sea Salt, Chilli Powder

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight 0.81 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

16.2oz, 460g

Barcode

"0799632177647"

Australian % Ingredients

68

1 review for South Indian Tomato Chutney Mild (460g)

  1. Greg (verified owner)

    Tasted this at Floriade. It is fantastic with a variety of different things.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Black Truffle Chilli Sauce Mild (250ml)

Cobra Chilli has combined its flare for ingenious sauce creations with the mouth-watering ingredients of Great Southern Truffles, to produce an incredible all-natural, black truffle chilli sauce.

As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to chilli sauce. The truffle is used in extremely small quantities and yet its flavour and aroma turn a standard offering of soup, chicken, meat or game into a gourmet experience.

Cobra Chilli Black Truffle Chilli Sauce will bring a touch of gourmet to any dish. Use it on everything.

Read More »

Sri Lanka Beef Curry Masala Mild (1kg)

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Bollywood Butter Chicken Barbecue Rub

The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!

Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!

Made with all natural ingredients and None of the Nasties.

Ingredients: Sea Salt, Onion, Tomato, Sugar, Garlic, Paprika, Cumin Seed, Coriander, Ginger, Chilli Powder, Pepper, Cinnamon, Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg

Read More »

Sea Salt Coarse (Flossy)

Sea Salt Coarse (Flossy) features large, crunchy crystals, ideal for finishing dishes or in a salt grinder. Its briny flavour enhances the natural taste of foods, adding texture and a burst of saltiness to any meal.

Read More »

Mint Leaves/Flakes (Pudina) (30g)

Origin: India

Mint leaves are commonly used across the World.  Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint.   Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.

Read More »

You might also like to try…

Curry Powder Hot (30g)

Origin:  Blended from Australian and Imported ingredients  (not blended by Flavour and Spice)

Ingredients:  Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil

Everyday curry blend that’s rated Medium to Hot.

Read More »

Brazilian Barbecue Pork Rub (175g)

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork.  Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub.  (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

Chia Seeds Black (45g)

Chia Seeds Black (45g) are a powerhouse of nutrition, perfect for adding a crunchy texture and a boost of omega-3 fatty acids, fiber, and protein to smoothies, yogurts, and baked goods, making them an essential part of a healthy diet.

Read More »

Bombaywalla Curry Masala Hot (240g)

This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood.  50+ servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »

Taipan Glazing Chicken and Lamb Pairings

The magic in the box…

Lip smacking Loco Lime and Mongolian Mint Pairing

A fruity minty match, just crying out for a juicy lamb roast or chops.  Giving a new and updated twist to the mint sauce we all remember growing up.

Lamb, being a rich and flavourful meat, pairs well with the bright and refreshing flavours of lime and mint. The acidity of lime helps to cut through the richness of the lamb, while the mint adds a cool and herbaceous note that complements the meat’s natural flavour. The combination of these flavours creates a well-balanced and delicious Sunday roast that is enjoyed by the whole family.

 

Mango Madness and East Coast Buffalo Wing Rub

Mango is such a popular Aussie fruit known for its sweet and tangy flavours. When combined with chicken buffalo wing flavours, the sweetness of the mango helps to balance out the spiciness of the buffalo sauce. Additionally, the acidity in mango can help to cut through the richness of the chicken, creating a well-rounded flavour profile. Overall, the combination of mango and chicken buffalo wing flavours is a delicious and satisfying pairing.

 

For more information on these products go directly to each one using the search bar.

 

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

Read More »

Truffle Aioli (180g)

The indulgent creaminess of adding Truffle Aioli to your meal is impossible to regret.

Balancing flavours with its unique fragrance that is limitless when it comes to delicious pairings. Whether its spread on a burger bun, drizzled in a salad or the main attraction with a side of crispy potatoes our Black Truffle Aioli will not go unnoticed and will never be left out when whipping up in the kitchen.

Great Southern Truffles values guaranteed excellence and their products aim to wow every customer, priding themselves on having the best truffle aioli. This Provencal style Aioli Mayonnaise exceeds the rest by fusing together top quality, locally sourced ingredients. Earthy West Australian truffles are perfectly complimented by garlic and wholistically produced eggs to provide the best flavour that aims to impress.

Once aioli enters your home you will be motivated to experiment and will never settle for anything less than delicious..

 

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices