Sale
$15
102 in stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
102 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Brown Sugar, Pineapple (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Chilli Powder
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 16.2oz, 460g |
| Barcode | "0799632177579" |
| Australian % Ingredients | 68 |
A box of 100 PET 250ml (8oz) spice shaker jars with black caps and seals.
54mm diameter
142mm high(including lid)
Comes in one box of 100, including lids and press seals. Please email to enquire about better shipping options.
Great for the professional Rub & Seasoning creator.
This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.
Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire with the bold and bitter tones of fan-favorite Potts Point Porter Beer to create a sauce that lets your taste buds know who’s boss.
Sydney Brewery are all about celebrating what makes Sydney unique, it’s bold, beautiful, loud, proud and unapologetic personality. Each of their beers and ciders, like the suburbs they are named after, have their own unique flavour and character.
What attracted Cobra Chilli to partner with Sydney Brewery is not only their passion for Sydney, but for all things Australian. Their dedication to producing some of the world’s greatest beers typifies our nation’s culture.
Hopinator Hot BBQ Sauce gets its bite from the Congo Black Chocolate Habanero chilli. From the Island of Trinidad in the Caribbean, the Congo Black chilli, aka Chocolate Habanero, is the hottest and largest of the Habanero family.
Basil Leaves/Flakes offer a fragrant, sweet aroma with a hint of peppery spice, essential in Italian and Mediterranean cooking. Perfect for pesto, sauces, and salads, they’re a kitchen staple for adding fresh, herbal notes.
Chive Flakes add a mild onion-like flavour to dishes, ideal for garnishing and adding a fresh touch to salads, soups, and baked potatoes, offering a convenient way to incorporate the taste of chives into your cooking.
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack. Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.
50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.
Origin: blended with local and imported ingredients.
Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
Beetroot Powder is a vibrant, nutritious addition to smoothies, baking, and cooking, offering a sweet, earthy flavour and a rich colour. It’s packed with vitamins, minerals, and antioxidants, making it a healthy and versatile ingredient.
Origin: Guatamala
Green Cardamom Powder is a type of spice made by grinding the seeds of the green cardamom plant into a fine powder. Green Cardamom is a popular spice used in many parts of the world, especially in India, the Middle East, and Scandinavia.
Green Cardamom Powder has a sweet and floral flavor with a hint of citrus and is often used to add flavor and aroma to food and drinks. It is commonly used in Indian cuisine to flavor curries, rice dishes, and desserts. Green Cardamom Powder can also be used to flavor tea, coffee, and other hot beverages. In some cultures, it is used as a breath freshener or digestive aid.
Overall, Green Cardamom Powder is a versatile spice that can add depth and complexity to many different dishes and beverages.
Hulled seeds from the Sesamum plant, these oval-shaped flat seeds are common in Western and Middle Eastern cuisine. The seeds have a high oil content which creates well-known tahini sauce which you’ll find in most kebab shops. The seeds also have a slight crunch and are used regularly in baking breads providing a delicate nutlike flavour.
Origin: China
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Jenny C (verified owner) –
Best chutney I have tasted. I regularly buy chutneys from Mudgeeraba Spices company.
Jenny C (verified owner) –
Best chutney I have tasted.
Jenny C (verified owner) –
Always great chutneys from this company. I also buy some of their curries too – yummy and easy to use.
Flavour & Spice (store manager) –
Thanks for the great feedback Jenny, always great to hear from a repeat offender😂