MCHSILC
(2 customer reviews)

South Indian Lime Chutney Mild (480g)

$20

114 in stock

Sweet delight with a burst of limey flavour really sets this off chutney. Tasty addition to sandwiches with meats and works great on an anitpasto platter.  Mix with sour-cream for a quick dip or add on the side with curries and most cold meats.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

114 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

48

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

103 kJ
1030 kJ

Protein

0.1 g
0.9 g

Fat, total

0 g
0.3 g

-saturated

0 g
0 g

Carbohydrate

5.6 g
55.7 g

-sugars

5.5 g
55.1 g

Sodium

52 mg
517 mg

Ingredients

Brown Sugar, Lime Puree (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Black Mustard Seed, Chilli Powder

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight 0.81 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

16.9oz, 480g

Barcode

"0799632177555"

Australian % Ingredients

75

2 reviews for South Indian Lime Chutney Mild (480g)

  1. Donna (verified owner)

    Such beautiful flavours

    • Flavour & Spice (store manager)

      Thank you for your comments. this chutney is fantastic mixed through some sour cream, makes a yummy dip! Worth a try 🙂

  2. amnda ferrier (verified owner)

    Favourite Chutney, goes with all types of dishes

    • Flavour & Spice (store manager)

      happy to hear you’re enjoying the Lime chutney, also goes great when mixed with sour cream.yummo!❤️

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Durban Curry Masala Paste Medium (280g)

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

What is Bunnychow?

Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.

Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Garam Masala

A popular Indian blend of spices with warm, fragrant, earthy and sweet spices.  Garam masala is mostly used to  flavour soup recipes, stews, curries, and more

Origin:  Blended with 10% local and 90% imported ingredients.

Ingredients:  cCoriander Ground, Cumin Ground, Mixed Spice, Nutmeg Ground, Cinnamon Ground, Pimento Ground, Cloves Ground, Cardamom Ground,
Ginger Ground, Fennel Ground, Pepper Black Ground

Read More »

Chicken Tikka Masala Paste Medium (280g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).

Best used for cooking chicken or vegetables.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Chicken Tikka

700g skinless chicken breast cut into 1 inch cubes, 1.5 tbsp Chicken Tikka Masala, 1 tsp ginger paste, 1 tsp garlic paste, butter, 0.5 cup yoghurt.

Mix the curry blend, yoghurt, ginger and garlic together and marinate the chicken cubes in this for 20 minutes, grill the chicken and baste with butter.

Read More »

You might also like to try…

Thai Green Curry Masala Mild

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Aztec Tomato Relish Mild (250ml)

ON SALE – BEST BEFORE DATE MAY 2024 – SHORT DATE-STILL GREAT 🙂

Rich, tasty, succulent.

A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.

Read More »

Oaxaca Barbecue Sauce Mild (250ml)

A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.

With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.

Read More »

Tandoori Masala Medium (30g)

Origin: Blended from local and imported ingredients

Ingredients:  coriander, cumin, nutmeg, tandoori colour, cinnamon, cloves, fenugreek, garlic, ginger, pepper, cardamom

Tandoori masala curry is a flavurful dish that originated in India, specifically in the northern region of Punjab. It is made by marinating chicken or other meats in a blend of spices and yogurt, which gives it a tangy and slightly sour taste. The marinated meat is then cooked in a tandoor oven, which is a traditional Indian clay oven, giving it a smoky and charred flavor. The dish is usually served with rice or naan bread and can be made spicy or mild depending on personal preference.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices