Curry Powder Malaysian (30g)
January 23, 2021
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Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
$20
29 in stock
There’s a crumpet just waiting for this moment!
You could also try our Apricot Chicken recipe, here’s the link:
Apricot Chicken and Almonds
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
29 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Water, Brown Sugar, Dried Apricot (16%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Chilli Powder
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 16.2oz, 460g |
| Barcode | "0799632177500" |
| Australian % Ingredients | 68 |
Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average sauce selection, this ultimate bundle is your “Wow, you’re such a great cook”” sauce kit. Expect a lot of compliments!
Origin: Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide.
Cilantro (Coriander) Leaves bring a fresh, citrusy flavour to Mexican, Asian, and Indian dishes. These dried leaves are perfect for those who love the distinct taste of cilantro, adding a burst of freshness to salsas, curries, and salads.
This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 250g jar will cook with approximately 30kg of meat, vegetables or seafood – 150 servings.
https://mudgeerabaspices.com.au/recipe/butter-chicken-curry-recipe/
https://mudgeerabaspices.com.au/recipe/tandoori-chicken-fillet-burger/
Dill Seed (Sowa) Whole (45g) carries an earthy, slightly sweet flavour ideal for pickling, bread baking, and seasoning fish. Their whole form ensures the freshest taste, releasing subtle hints of citrus when crushed.
Garlic powder, great to have on hand when making curries or seasoning blends.
Tarragon Leaves/Flakes add a bittersweet, anise-like flavour to dishes, ideal for French cuisine, including sauces, chicken, and fish recipes. These dried leaves provide convenience without sacrificing flavour.
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.
What’s the difference between CASSIA and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
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Greg (verified owner) –
I tried this while at Floriade and the taste was unbelievable. Fantastic.