MCHKTGC
(2 customer reviews)

Kerala Tamarind & Ginger Chutney Hot (390g)

$20

81 in stock

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

81 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

39

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

102 kJ
1020 kJ

Protein

0.4 g
3.6 g

Fat, total

1.6 g
16.1 g

-saturated

0.3 g
2.5 g

Carbohydrate

3.5 g
34.7 g

-sugars

1.2 g
11.8 g

Sodium

58 mg
582 mg

Ingredients

Water, Tamarind (20%), Olive Oil, Dried Chillies, Brown Sugar, Garlic Powder, Fresh Ginger (5%), Lentils, Sea Salt, Turmeric, Black Mustard Seed, Garlic Flakes, Curry Leaves

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight 0.81 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

13.7oz, 390g

Barcode

"0799632178217"

Australian % Ingredients

48

2 reviews for Kerala Tamarind & Ginger Chutney Hot (390g)

  1. Mary

    Delicious! So many ways to use this authentic chutney.

  2. Elizabeth Meakin (verified owner)

    A curry is not the same unless it has this chutney as an accompaniment. It adds a special something, a flavour boost. I can recommend you add this as a side to any spicy curry,

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Celery Salt (40g)

Origin:  Blended with Australian and Imported spices

Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.

Read More »

David’s Kosher Salt (1120g)

The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.

The Kosher Salt Difference 

Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.

Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.

And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!

  • Salt, Kosher
  • The versatile, gourmet salt of choice for Kosher cooking-holiday time or any time.
  • Product of California.
Read More »

Pit Brothers Salt Pepper Garlic Rub (190g)

Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.

Read More »

Rogan Josh Curry Masala Medium (240g)

Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.

It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Sri Lanka Mango Chutney Medium (480g)

This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

You’re So Sweet!

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Lemon Meringue Sauce (250ml)
  • Coconut Salted Caramel Sauce (250ml)
  • Royal Banoffee Pie Sauce (250ml)
  • Sweet Rhubarb Crisp Sauce (250ml)

Life’s too short for an average sauce selection, this ultimate bundle is your “Wow, you’re the sweet person I know””  Expect to eat a lot of ice-cream!

Read More »

Almond Flake Blanched

Almond Flake Blanched adds a delicate, buttery crunch to desserts, salads, and yogurts. These thinly sliced almonds, with their skins removed for a smooth taste, are perfect for garnishing and baking.

Read More »

Oregano Ground (40g)

Origin: Turkey  Ground Oregano

Add oregano powder while cooking by adding a sprinkle directly onto chicken or meat for flavour.  Oregano powder or dried leaves are used a lot in mariandes and stuffings, you can also mix into a pizza dough or bread mix for that added herbal flavour.

Read More »

Madras Curry Masala Paste Medium (280g)

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

 

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Read More »

Thai Green Curry Masala Mild (240g)

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Chilli Cayenne Ground

Chilli Cayenne Ground is a versatile spice that adds a moderate heat and a touch of earthiness to dishes. Perfect for adding spice to meats, vegetables, and sauces, it’s a kitchen staple for those who appreciate a spicy kick.

Read More »