$20
44 in stock
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
❤️Try swirling through a cheesecake before baking. Its sooo Good!
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
44 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
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-sugars
Sodium
Water, Sugar, Apple Cider Vinegar, Dates (11%), Dried Figs (11%), Dried Prunes (11%), Almond Flakes, Raisins, Ginger Powder, Sea Salt, Cinnamon, Black Cardamom Seed, Chilli Powder, Cloves
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
Top with chutney😋
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 15.8oz, 450g |
| Barcode | "0799632178521" |
| Australian % Ingredients | 60 |
Origin: India
Black cardamom is great for typically more bland dishes like lentils. It elevates lentils and rice dishes in a subtle way without being over the top. Slightly fry them to release the aromas into your dish and remove before serving. With a sharp aroma and almost menthol flavour this does well balanced with sweet and spicy additions such as cinnamon, peppercorns or chillies.
Peppercorn Melange (Four Peppercorn Mix) combines black, white, green, and pink peppercorns for a complex flavour profile. This colourful mix adds visual appeal and a spectrum of peppery tastes to any culinary creation.
This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.
Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire with the bold and bitter tones of fan-favorite Potts Point Porter Beer to create a sauce that lets your taste buds know who’s boss.
Sydney Brewery are all about celebrating what makes Sydney unique, it’s bold, beautiful, loud, proud and unapologetic personality. Each of their beers and ciders, like the suburbs they are named after, have their own unique flavour and character.
What attracted Cobra Chilli to partner with Sydney Brewery is not only their passion for Sydney, but for all things Australian. Their dedication to producing some of the world’s greatest beers typifies our nation’s culture.
Hopinator Hot BBQ Sauce gets its bite from the Congo Black Chocolate Habanero chilli. From the Island of Trinidad in the Caribbean, the Congo Black chilli, aka Chocolate Habanero, is the hottest and largest of the Habanero family.
Commonly used in Indian cooking, Black (also known as brown) are used either whole and toasted before using or ground for curry blends. Its a great addition to making pickles.
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
A splash-on sauce made with the unmistakable Jalapeno chilli.
This is a Mild, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food. This sauce hot enough to give a good zing, but still mild enough to please a wide range palettes.
Jalapeno (pronounced ha-la-PAY-nyo) has been used in Mexican cooking since the 16th century and is named after the city of Jalapa in the state of Veracruz, Mexico, and is now the most popular chilli in the world. Relatively mild as far as hot chillies go, Jalapeno comes in at around 6,000 Scoville Heat Units (SHU).
Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.
This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Coriander Seed (Dhania) Whole brings a nutty, citrus flavour to culinary creations, ideal for toasting and grinding fresh or for use in pickling. These seeds are a staple in spice blends, imparting a fresh burst of flavour to a variety of dishes.|
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Madras is used in curries, stews, focaccias, soups and can even be added to eggs.
This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Its ready to go…
Bombaywalla means “Man from Bombay”
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Curry Leaves Whole are aromatic herbs that lend a unique, slightly citrusy flavour to South Indian curries, dals, and chutneys. When fried in oil, they release a nutty aroma, adding depth and complexity to many dishes.
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Mary (verified owner) –
I love the chutneys and the butter chicken spice, absolutely delicious, chutneys are especially great with cheese and crackers
Wayne (verified owner) –
Great taste
Susan Frank (verified owner) –
The Chutney tastes great can’t wait to use it
Cheryl Hauritz (verified owner) –
sweet and delicious with a popping of fig seeds. Great on cheese, wraps and sandwiches. We enjoy it with any cold meats.