‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCHIDAP
(4 customer reviews)

Indian Date, Almond, Fig & Plum Chutney Mild (450g)

$20

43 in stock

Indian Date and Almond with the addition of figs and plums makes this chutney extra delectable with concentrated sweetness leaving you with a little tang on the palate.

So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

❤️Try swirling through a cheesecake before baking.  Its sooo Good!

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

43 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

45

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

85 kJ
848 kJ

Protein

0.2 g
1.7 g

Fat, total

0.2 g
1.6 g

-saturated

0 g
0.1 g

Carbohydrate

4.2 g
41.6 g

-sugars

4 g
40.3 g

Sodium

34 mg
344 mg

Ingredients

Water, Sugar, Apple Cider Vinegar, Dates (11%), Dried Figs (11%), Dried Prunes (11%), Almond Flakes, Raisins, Ginger Powder, Sea Salt, Cinnamon, Black Cardamom Seed, Chilli Powder, Cloves

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

Top with chutney😋

Indian Date Pudding Recipe

Date, Fig & Plum Fruit Mince Pies with Chai Butter Recipe

 

Additional information

Weight 0.81 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

15.8oz, 450g

Barcode

"0799632178521"

Australian % Ingredients

60

4 reviews for Indian Date, Almond, Fig & Plum Chutney Mild (450g)

  1. Mary (verified owner)

    I love the chutneys and the butter chicken spice, absolutely delicious, chutneys are especially great with cheese and crackers

  2. Wayne (verified owner)

    Great taste

  3. Susan Frank (verified owner)

    The Chutney tastes great can’t wait to use it

  4. Cheryl Hauritz (verified owner)

    sweet and delicious with a popping of fig seeds. Great on cheese, wraps and sandwiches. We enjoy it with any cold meats.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Vindaloo Curry Masala Paste Hot (280g)

This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo.  For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better.  A little tomato paste can be added but not necessary with this paste.

This curry paste is excellent used with beef, chicken, lamb or seafood.

This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.

 

Read More »

Fenugreek Leaves (Methi)

Fenugreek Leaves (Methi) add a slightly bitter, nutty flavour to Indian dishes, including curries and breads. These dried leaves are essential for adding depth and complexity to dishes, with a taste that’s uniquely aromatic.

Read More »

Colour Tandoori (100% Pure) (E110)

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Read More »

Bay Leaf (Laurel) Whole Semi Select

Bay Leaf (Laurel) Whole Semi Select are hand-selected for quality, offering a subtle, herbal flavour to culinary creations. Essential in stocks and marinades, they’re a fundamental ingredient in a variety of cuisines.

Read More »

East Coast Buffalo Crystals (150g)

Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Tip:  For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides,  bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!

Made with all natural ingredients and None of the Nasties.

Read More »

Lemon Meringue Pie Sauce (250ml)

If you love Lemon Meringue Pie, you will ADORE this sauce!

Lemon meringue is a classic dessert that is loved by many people all over the world. It is a sweet and tangy dessert that consists of a lemon filling and a fluffy meringue topping. The lemon filling is usually made from freshly squeezed lemon juice, sugar, eggs, and cornstarch, which are cooked together until thick and creamy. However, we’ve changed it up and bring to you this special sauce which is vegetarian (it has Ghee), and encompasses all that you would expect in a great lemon meringue pie.

 

Take the amazing flavour of the pie and add it to ice cream for a whole new twist on this classic.

Instant dessert in a bottle.

Read More »

You might also like to try…

Onion (Piaz) Kibbled

Onion (Piaz) Kibbled offers a coarser texture than granules, ideal for dishes where a noticeable onion presence is desired. Perfect for breads, salads, and toppings, they rehydrate in cooking, releasing a mild onion flavour.

Read More »

Reaper Pepper Sauce Extreme (150ml)

A splash-on sauce made with the famous Carolina Reaper chilli.

This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

White Magic BBQ Sauce Medium (250ml)

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Read More »

PET Jar – 250ml (8oz) Spice Rub/Seasoning Bottle with Black Cap and Seal (Box of 100)

The more you buy, the more you SAVE (up to 20%)

A box of 100 PET 250ml (8oz) spice shaker jars with black caps and seals.

54mm diameter

142mm  high(including lid)

Comes in one box of 100, including lids and press seals.  Please email to enquire about better shipping options.

Great for the professional Rub & Seasoning creator.

Read More »

Kaffir Lime Powder

Origin:

Kaffir lime powder is commonly used in Thai cuisine as a flavourful and fragrant ingredient. It is made by grinding dried kaffir lime leaves into a fine powder. The powder can be used to add a citrusy and herbal flavor to a variety of dishes, such as curries, soups, marinades, and salads. Additionally, kaffir lime powder can also be used as a seasoning for meat and seafood, or as a garnish for cocktails. It is a versatile ingredient that can add a unique twist to your dishes.

Read More »

Chicken Tikka Masala Medium (240g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »