$20
78 in stock
Indian Date and Almond with the addition of figs for some extra sweetness. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
78 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
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-sugars
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Water, Sugar, Dates (17%), Dried Figs (17%), Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 15.8oz, 450g |
| Barcode | "0799632178514" |
| Australian % Ingredients | 59 |
Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
What is Bunnychow?
Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.
Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Peri Peri Sprinkle Hot is a fiery blend of chili, garlic, and herbs, perfect for those who love their food with a spicy kick. Ideal for chicken, seafood, and vegetables, it adds a vibrant, hot flavour to any dish.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack. Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.
Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning. Try a little sprinkle on a salad for some crunch.
Grid Mesh Wall Rack
6 x wall mounting fixtures
52 x 10cm hooks
Colour: Black
Up for the ultimate challenge? Try these in this order for the best progression.
This pack includes one of each of the following:
Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)
A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.
Sea Salt Black Fine features activated charcoal, offering a unique flavour and detoxifying benefits, perfect for finishing and seasoning dishes with a dramatic touch.
Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
Tip: For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides, bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!
Made with all natural ingredients and None of the Nasties.
Origin: Germany
Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green color and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals.
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Jon R (verified owner) –
Delicious sweet chutney that perfectly complements my homemade curries. Full of flavour. Quite a thick chunky consistency, which I like. Has a bite but is not too spicy. I could eat it by the spoonful.
Greg Moore (verified owner) –
This is the best chutney I have ever had, the flavour is amazing and it goes perfectly with any curry
tracey (store manager) –
Thanks Greg, good to hear your enjoying the chutney, they’re great with a curry and great on a cheese-platter.
Shirley thyer (verified owner) –
Beautiful full of fruit
Flavour & Spice (store manager) –
Thanks Shirley, happy to hear you’re enjoying the chutney! You’ll have to check out the one with plum as well, yummy!
Paula Dawes (verified owner) –
All of the products that come from Flovour and Spice are AMAZING!! Do yourself a favour as Molly used to say, and buy this local Australian made product.
Flavour & Spice (store manager) –
Thanks Paula and thank you for being such a loyal customer❤️
Mary (verified owner) –
Love all the mild chutneys great with cheeses. I had a broken jar arrive which was not their fault. They replaced it no problems at all. Fantastic service.
Sandra (verified owner) –
This chutney is yum! Wish I’d ordered more. It’s gone too soon!
Steven Cork (verified owner) –
This is without a doubt the best tasting chutney I have ever tasted and the experience of buying it on line was easy, fast and efficient.