‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCHIDAC
(17 customer reviews)

Indian Date & Almond Chutney Mild (460g)

$20

365 in stock

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

Cheese Balls with Chutney

Indian Date & Almond Baked Cheesecake Recipe

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

365 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

46

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

110 kJ
1100 kJ

Protein

0.2 g
1.6 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

6 g
59.5 g

-sugars

6 g
59.5 g

Sodium

19 mg
188 mg

Ingredients

Dates (34%), Water, Sugar, Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves

Made with Love at The Windmill, Mudgeeraba❤️

Additional information

Weight 0.81 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

,

Barcode

"0799632177456"

Australian % Ingredients

61

17 reviews for Indian Date & Almond Chutney Mild (460g)

  1. Ginny Hackney

    This is a winner – it is mild so everyone loves it; it is fabulous with any curry, particularly when accompanied by saffron rice and yoghurt. We have family members who expect to receive a jar every Christmas (this is a non negotiable gift)! Definitely my favourite Mudgeeraba chutney.

  2. Heather badgery (verified owner)

    First purchased at Sydney Royal Easter Show. Love it!

  3. Heather badgery (verified owner)

    FIRST PURCHASED AT SYDNEY Royal Easter Show.

  4. Karen Thornton (verified owner)

    The best chutney I have ever tasted. I use it in so many ways

  5. Nicolle Cooper (verified owner)

    Love this product. This is the second time we have had this and it never takes long before it is an empty jar. Typical flavours, but with a sugary hit of yumminess

  6. Linda Simon (verified owner)

    A wonderful chutney that you can add to a meal with almost any meat. Great customer service. When the courier broke one of the jars, it was replaced within a couple of days.

    • Flavour & Spice (store manager)

      Glad you received your replacement quickly. Enjoy and thanks so much for the great feedback😀

  7. Kim Reynolds (verified owner)

    I would highly recommend the date & almond chutney and the butter chicken spice. Really awesome products.

    • Flavour & Spice (store manager)

      Hi Kim, the 2 top faves! Happy to hear your enjoying them 🙂

  8. Matthew Walsh (verified owner)

    Love your products. Especially this one.
    Sent it to my brother and family as a special gift after he commented when I served it “this is the best thing I’ve ever tasted”.

  9. Matthew Walsh (verified owner)

    Love your products. Especially this one!!
    Sent it to my brother and family as a gift after he commented when I served it “this is the best thing I’ve ever tasted”.

    • Flavour & Spice (store manager)

      Awesome! it sure is good. Warning! It usually means a lot of cheese platters!

  10. Matthew Walsh (verified owner)

    First purchased at Sawtell chilli festival and keep coming back for more!

  11. Teresa

    Yummmmmm, I tried this for the 1st time at the Brisbane Food &Wine Festival, it was served on a cracker with yogurt/sour cream & OMGosh was it was mesmerizing. I need to buy some more real soon.

  12. Yvonne Innis (verified owner)

    The Indian Date and Almond chutney is a firm favourite and would recommend it for a Curry meal every time.

  13. Yvonne Innis (verified owner)

    The Indian Date and Almond chutney is a firm favourite and highly recommend it.

  14. Ched (verified owner)

    A lovely mild flavoursome chutney. We tried it at our son-in-law’s and immediately ordered some!

  15. Janet Cove (verified owner)

    Indian Date and Almond chutney is delicious! Bought some at Floriade Festival, and as soon as I tried it I jumped online and ordered more, plus a few hot sauces as gifts. I’m sure they will be a hit. The curry’s are great too. Thank you, looking forward to trying my other purchases. 😋

  16. Maureen Friend (verified owner)

    First tried the chutney at Floriade 2 weeks ago where I bought 1 jar. . I’m hooked. Already received my first online order of 3 jars. Love it

  17. Stuart McKinnon (verified owner)

    Best hot sauces around!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Ajwain (Thymol Seed) Whole (50g)

Origin:  Sri Lanka

Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.

Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.

In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.

Read More »

Vegie Garden

Vegie Garden is a blend of dried vegetables and herbs, perfect for adding a nutritious boost and flavour to soups, stews, and casseroles, making every dish a garden-fresh delight.

Read More »

Garlic (Lassoon) Sliced (40g)

Dried sliced garlic, can be used in stir fries, pasta dishes and soups.  Also adds a nice crunch in a salad (just crush it a little first before adding).

 

 

Read More »

Sea Salt Black Flakes

Sea Salt Black Flakes add a dramatic finish and a mild, earthy flavour to dishes. These visually striking flakes are perfect for garnishing and seasoning, providing a unique taste and texture.

Read More »

Mango Kasundi from Goa Hot (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Garlic (Lassoon) Granules 10/20 Coarse (55g)

Origin:  China

Garlic granules are small pieces of dehydrated garlic that can be used as a seasoning in cooking. They are a convenient alternative to fresh garlic as they have a longer shelf life and can be used in recipes that require a milder garlic flavor. To use garlic granules, simply measure out the desired amount and add it to your recipe. They can be used in a variety of dishes, including soups, stews, marinades, and rubs for meats. It’s important to note that garlic granules are not a substitute for fresh garlic in all recipes, so be sure to read your recipe carefully before using them.

Read More »

Basil Leaves/Flakes (30g)

Origin:  Egypt

Dried basil is a commonly used herb in many cuisines around the world. It is a popular addition to Italian dishes such as pasta sauces, pizza toppings, and salads. Dried basil is also used in soups, stews, and marinades. It has a slightly sweet and peppery flavor that can enhance the taste of many dishes. Dried basil is often used as a substitute for fresh basil when it is not available. It is a versatile herb that can be used in both savory and sweet dishes. In addition to its culinary uses, dried basil is also believed to have some health benefits.

Read More »

Rosemary Leaves/Cut

Rosemary Leaves/Cut are fragrant herbs with a piney aroma and a bittersweet flavour. Ideal for roasting, grilling, and baking, they add depth to meats, vegetables, and breads, infusing dishes with Mediterranean flair.

Read More »

Chicken Tikka Masala Medium (240g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Cardamom Pods Green (Elaichi)

Cardamom Pods Green (Elaichi) are the quintessential spice for adding a sweet, floral flavour to coffee, tea, and desserts. Integral to Indian and Middle Eastern cuisines, they infuse dishes with a distinctive, aromatic warmth.

Read More »