‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCHIDAC
(17 customer reviews)

Indian Date & Almond Chutney Mild (460g)

$20

365 in stock

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

Cheese Balls with Chutney

Indian Date & Almond Baked Cheesecake Recipe

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

365 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

46

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

110 kJ
1100 kJ

Protein

0.2 g
1.6 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

6 g
59.5 g

-sugars

6 g
59.5 g

Sodium

19 mg
188 mg

Ingredients

Dates (34%), Water, Sugar, Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves

Made with Love at The Windmill, Mudgeeraba❤️

Additional information

Weight 0.81 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

,

Barcode

"0799632177456"

Australian % Ingredients

61

17 reviews for Indian Date & Almond Chutney Mild (460g)

  1. Ginny Hackney

    This is a winner – it is mild so everyone loves it; it is fabulous with any curry, particularly when accompanied by saffron rice and yoghurt. We have family members who expect to receive a jar every Christmas (this is a non negotiable gift)! Definitely my favourite Mudgeeraba chutney.

  2. Heather badgery (verified owner)

    First purchased at Sydney Royal Easter Show. Love it!

  3. Heather badgery (verified owner)

    FIRST PURCHASED AT SYDNEY Royal Easter Show.

  4. Karen Thornton (verified owner)

    The best chutney I have ever tasted. I use it in so many ways

  5. Nicolle Cooper (verified owner)

    Love this product. This is the second time we have had this and it never takes long before it is an empty jar. Typical flavours, but with a sugary hit of yumminess

  6. Linda Simon (verified owner)

    A wonderful chutney that you can add to a meal with almost any meat. Great customer service. When the courier broke one of the jars, it was replaced within a couple of days.

    • Flavour & Spice (store manager)

      Glad you received your replacement quickly. Enjoy and thanks so much for the great feedback😀

  7. Kim Reynolds (verified owner)

    I would highly recommend the date & almond chutney and the butter chicken spice. Really awesome products.

    • Flavour & Spice (store manager)

      Hi Kim, the 2 top faves! Happy to hear your enjoying them 🙂

  8. Matthew Walsh (verified owner)

    Love your products. Especially this one.
    Sent it to my brother and family as a special gift after he commented when I served it “this is the best thing I’ve ever tasted”.

  9. Matthew Walsh (verified owner)

    Love your products. Especially this one!!
    Sent it to my brother and family as a gift after he commented when I served it “this is the best thing I’ve ever tasted”.

    • Flavour & Spice (store manager)

      Awesome! it sure is good. Warning! It usually means a lot of cheese platters!

  10. Matthew Walsh (verified owner)

    First purchased at Sawtell chilli festival and keep coming back for more!

  11. Teresa

    Yummmmmm, I tried this for the 1st time at the Brisbane Food &Wine Festival, it was served on a cracker with yogurt/sour cream & OMGosh was it was mesmerizing. I need to buy some more real soon.

  12. Yvonne Innis (verified owner)

    The Indian Date and Almond chutney is a firm favourite and would recommend it for a Curry meal every time.

  13. Yvonne Innis (verified owner)

    The Indian Date and Almond chutney is a firm favourite and highly recommend it.

  14. Ched (verified owner)

    A lovely mild flavoursome chutney. We tried it at our son-in-law’s and immediately ordered some!

  15. Janet Cove (verified owner)

    Indian Date and Almond chutney is delicious! Bought some at Floriade Festival, and as soon as I tried it I jumped online and ordered more, plus a few hot sauces as gifts. I’m sure they will be a hit. The curry’s are great too. Thank you, looking forward to trying my other purchases. 😋

  16. Maureen Friend (verified owner)

    First tried the chutney at Floriade 2 weeks ago where I bought 1 jar. . I’m hooked. Already received my first online order of 3 jars. Love it

  17. Stuart McKinnon (verified owner)

    Best hot sauces around!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Aussie All-Rounder Barbecue Rub

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »

Sambal Goreng Malay Chilli Paste Hot (390g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Peppercorn White Ground

Peppercorn White Ground provides a milder flavour than black pepper, with the outer husk removed for a pure, sharp taste. It’s ideal for light-coloured dishes where the appearance of black pepper is less desirable.

Read More »

Bakers Dozen of Chilli Pleasures!

Every flavour and heat is covered in this selection, from mild to simply crazy. 

Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.  It will then be packed into another box for shipping.

Includes all the favourites!

Scroll down to see all 13 bottles in this pack…

Read More »

Kashmiri Chicken Almond & Raisin Korma Masala Medium (240g)

This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.

This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Madras Curry Masala Paste Medium (280g)

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

 

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Read More »

You might also like to try…

Vanilla Bean (6g)

Vanilla is a spice from the Mexican orchid “Genus Vanilla”.  Hand pollination is required to aid the plant in producing fruit from which the vanilla is derived making it expensive to buy.
It grows into a dark brown long pod which is long and skinny and can be processed into vanilla powder, paste and essence.   The flavour is creamy, sweet and fruity – almost like a marshmallow, making it ideal for baking cakes.
Read More »

Black Magic BBQ Sauce DYNAMITE (250ml)

The original Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then, in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is believed to be even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.

It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.

We’ve taken this amazing chilli and infused it into our award-winning BBQ sauce with fresh tomato, fresh garlic, fresh onion, molasses and spices for a delicious combination of BBQ flavours with intense heat. Please – proceed with caution on your Steak Sanga and eat responsibly!

Read More »

Sesame Seed Black (50g)

Origin: India

Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre and healthy fats.

Read More »

Pepitas/Pumpkin Seed Whole

PRICE REDUCED – BUY NOW – AVAILABLE ONLY UNTIL STOCKS LAST!!

A pepita is harvested from specific hull-less pumpkin varieties, known as Styrian or Oil Seed pumpkins. They even have hip names like Lady Godiva, Naked Bear, and Kakai Hulless Pumpkin. Any other variety of pumpkin produces a hulled seed that’s slightly fibrous and less tender.

Pepitas de calabazza is a Spanish word that literally means ‘little seeds of squash’. These are little green seeds that date back at least some thousand years.  They’re commonly used in Mexican dishes and are also eaten as a healthy snack after they’re roasted. Over the years, they’ve become widely available across the globe and can be found in all the seasons.  Pepitas taste quite like sunflower seeds as they have a light, nutty flavor. Their crunchy texture makes them a perfect addition to salads and granola.

Read More »

Pit Brothers BBQ Lamb Rub (130g)

Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal.

Read More »

Bombay Curry Masala Paste Mild (280g)

This paste is created with fabulously popular Bombaywalla curry masala.  Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste.  Its ready to go…

Bombaywalla means “Man from Bombay”

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »