$20
365 in stock
MOST POPULAR and a SUPERSTAR on a cheese platter!! This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
Cheese Balls with Chutney
Indian Date & Almond Baked Cheesecake Recipe
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
365 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Dates (34%), Water, Sugar, Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves
Made with Love at The Windmill, Mudgeeraba❤️
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | |
| Barcode | "0799632177456" |
| Australian % Ingredients | 61 |
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Origin: India
Black (also known as brown) mustard seeds are small, round seeds that come from the mustard plant. They have a pungent, spicy flavour and are often used in cooking and condiments. Brown mustard seeds can be used whole or ground, and are commonly used in Indian and Middle Eastern cuisine, as well as in pickling and marinades. They are also a key ingredient in making mustard sauce. Overall, brown mustard seeds add depth and heat to various dishes and are a versatile ingredient in many cuisines.
Aniseed is commonly used as a flavouring agent in various culinary dishes, such as bread, pastries, and beverages. It is also used in the production of liqueurs and spirits, including the famous French liqueur, absinthe. Aniseed has been used in traditional medicine for its potential therapeutic properties, such as aiding digestion and reducing inflammation. In addition, aniseed oil is used in aromatherapy to promote relaxation and relieve stress.
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Black pepper is more than just a spicy extra to your meal, with bioactive compounds “Piperine” has many health-boosting advantages including: antioxidant, immune support, cardiovascular and anti-inflammation benefits, its even known to aid your body in absorbing the nutrients in your food better.
Also a common ingredient chai tea and used alongside turmeric for health drinks.
Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?
Fennel Seed (Saunf) Ground (50g) brings a sweet, anise-like flavour to dishes, essential in Italian sausages, breads, and curries. Ground for convenience, it melds seamlessly into recipes, offering a distinct, licorice-like taste.
This sauce came about after a visit to Louisiana where we fell in love with the fusion of flavours that encompasses amazing freshness and flavours that party in your mouth.
This authentic creole-style condiment brings the infamous New Orleans French Quarter jambalaya dish to us locally that you can make at home. Delicious.
Serve with Chicken, Prawns, Andouille or Pork Sausage, Rice, Flame-grilled Chicken Burger or Chicken Schnitzels.
Be sure to download a copy of FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
A great way to build your heat tolerance or just have a chilli challenge with your mates. This pack includes one of each of the following:
Yes! the hits come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Here’s a solid rock collection that covers a few of your favourite cook-ups. Try a hot dog with Shirley Temple Tomato and Hawaiian Mustard or whip out your Habanero Pepper sauce on Taco Tuesday!
Shirley Temple Tomato Sauce Super Mild (250ml)
No chilli in this one but still has a little kicker with white pepper, a gourmet tomato sauce to suit everyone around the family dinner table.
Habanero Pepper Sauce Hot (150ml)
If Tabasco isn’t doing it for you in the heat department then this will be just right! Goes on everything and yes! We mean it!
Blazing Burger Sauce Medium (250ml)
This Mustard based Burger Sauce is made from the saucier’s favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken. A spicy mustard style.
Congo BBQ Sauce Hot (250ml)
This smoky, sweet flavour combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Hawaiian Mustard Mild (150ml)
A very popular mustard that’s Wow, you’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
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Ginny Hackney –
This is a winner – it is mild so everyone loves it; it is fabulous with any curry, particularly when accompanied by saffron rice and yoghurt. We have family members who expect to receive a jar every Christmas (this is a non negotiable gift)! Definitely my favourite Mudgeeraba chutney.
Heather badgery (verified owner) –
First purchased at Sydney Royal Easter Show. Love it!
Heather badgery (verified owner) –
FIRST PURCHASED AT SYDNEY Royal Easter Show.
Karen Thornton (verified owner) –
The best chutney I have ever tasted. I use it in so many ways
Nicolle Cooper (verified owner) –
Love this product. This is the second time we have had this and it never takes long before it is an empty jar. Typical flavours, but with a sugary hit of yumminess
Linda Simon (verified owner) –
A wonderful chutney that you can add to a meal with almost any meat. Great customer service. When the courier broke one of the jars, it was replaced within a couple of days.
Flavour & Spice (store manager) –
Glad you received your replacement quickly. Enjoy and thanks so much for the great feedback😀
Kim Reynolds (verified owner) –
I would highly recommend the date & almond chutney and the butter chicken spice. Really awesome products.
Flavour & Spice (store manager) –
Hi Kim, the 2 top faves! Happy to hear your enjoying them 🙂
Matthew Walsh (verified owner) –
Love your products. Especially this one.
Sent it to my brother and family as a special gift after he commented when I served it “this is the best thing I’ve ever tasted”.
Matthew Walsh (verified owner) –
Love your products. Especially this one!!
Sent it to my brother and family as a gift after he commented when I served it “this is the best thing I’ve ever tasted”.
Flavour & Spice (store manager) –
Awesome! it sure is good. Warning! It usually means a lot of cheese platters!
Matthew Walsh (verified owner) –
First purchased at Sawtell chilli festival and keep coming back for more!
Teresa –
Yummmmmm, I tried this for the 1st time at the Brisbane Food &Wine Festival, it was served on a cracker with yogurt/sour cream & OMGosh was it was mesmerizing. I need to buy some more real soon.
Yvonne Innis (verified owner) –
The Indian Date and Almond chutney is a firm favourite and would recommend it for a Curry meal every time.
Yvonne Innis (verified owner) –
The Indian Date and Almond chutney is a firm favourite and highly recommend it.
Ched (verified owner) –
A lovely mild flavoursome chutney. We tried it at our son-in-law’s and immediately ordered some!
Janet Cove (verified owner) –
Indian Date and Almond chutney is delicious! Bought some at Floriade Festival, and as soon as I tried it I jumped online and ordered more, plus a few hot sauces as gifts. I’m sure they will be a hit. The curry’s are great too. Thank you, looking forward to trying my other purchases. 😋
Maureen Friend (verified owner) –
First tried the chutney at Floriade 2 weeks ago where I bought 1 jar. . I’m hooked. Already received my first online order of 3 jars. Love it
Stuart McKinnon (verified owner) –
Best hot sauces around!