Butter Chicken Curry Masala
Butter Chicken is a creamy tandoori dish, traditionally cooked with chicken. It’s a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an alternative, more traditional recipe, head to our Recipe Page.
Indian Date & Almond Chutney
Made with fresh dates, fruits, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
Traditional Queensland Mango Chutney
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993. It features crystallized ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.
Thai Green Curry Masala
Thai Green curry is mouth-watering, creamy, filling and bright. Adding beautiful coloured vegetables of red, yellow or green and with added lemongrass and cilantro just brings it all together to make a perfectly mild version of one of the most sought after Thai dishes.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *