Additional information
Weight | 3.65 kg |
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Dimensions | 21 × 29 × 10 cm |
$91
Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.
These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. With so many ways to indulge you’ll never be without a mouth watering moment. Here’s some ideas:
Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones
Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip
South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.
Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent
Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️
South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack. Also try on a home made burger, yum!
Stock
Weight | 3.65 kg |
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Dimensions | 21 × 29 × 10 cm |
Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler, Taipan BBQ’s Galapagos Gold is the perfect way to achieve the best result.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, and the paprika brings the sweet and fruity notes with a little pepper, and of course lemon, for the bright and zingy taste that completes any seafood dish. This blend is also an excellent choice for chicken wings, grilled on the Barbie, served with salad and avocado.
Made with all natural ingredients and None of the Nasties.
Cloves (Lavang) Whole are ideal for infusing into dishes, from curries to poached fruits, offering a strong, spicy flavour that’s both sweet and bitter, enhancing the complexity and aroma of culinary creations.
Cinnamon Cassia Flat Bark offers a stronger, more robust flavour than Ceylon cinnamon, making it ideal for baking and cooking where a bold cinnamon flavour is desired, perfect for infusing into teas and other warm beverages.
This chutney has proven to be very popular. It is sweet and summery with amazing Lime flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
ON SALE – BEST BEFORE DATE JUNE 2024 – SHORT DATE BUT STILL GREAT 🙂
Easy-to-use condiment Sauce with all the flavours of beloved Butter Chicken. Best used for chicken burgers, pizza bases, nuggets and chips. Also makes a super-fast Butter Chicken Curry for hungry kids.
Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
Origin: Sri Lanka
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Chilli Cayenne Ground Hot (50g) offers a sharp, piquant heat that’s perfect for adding a spicy kick to dishes. Its vibrant colour and medium heat level make it versatile for a wide range of cuisines, from Mexican to Indian.
Origin: Greece
Dried oregano is most commonly used in tomato based sauces and vinaigrettes for salads. Just like Nonna does, use this ingredient in your pizza and pasta sauces, oregano can also be combined with olive oil to create an extra fresh flavour in your cooking.
Origin: Australia
Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining. Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together. Commonly used in meat rubs and seasonings.
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410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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Rohan (verified owner) –
An excellent “starter set” or gift set with an excellent selection of Mudgeeraba’s best chutneys. Also useful as a general stock up for a curry night or family gathering.
Lauri (verified owner) –
This is a great way to explore some of the chutney range. As we find new favourites we are ordering them individually.
Angelika (verified owner) –
I ordered the Chutney Box of 6 after tasting one of the chutneys at a friends place with lunch – so I got a bit exuberant and bought the chutneys and some curry powders. I have never cooked a curry in my life so it will interesting to see how it goes and which I end up liking. I have tried so far only 2 of the chutneys – the South Indian Lime (sweet but with a bitter note) and the Sri Lankan Mango (sweet and tangy). Tried both on ham and salad sandwiches – very tasty!
Fern Bastin (verified owner) –
I bought the South India Lime Chutney after tasting it at the Adelaide Royal Show and love it. It makes any sandwich a tasty experience. I saw the selection box when I wanted some more, so ordered the box instead as I’m sure the others will be as excellent.
Flavour & Spice (store manager) –
Thank you for coming back to buy more delicious chutney 🙂 check out our blog “10 Great ways to enjoy chutney” https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/