$91
Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.
These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. With so many ways to indulge you’ll never be without a mouth watering moment. Here’s some ideas:
Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones
Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip
South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.
Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent
Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️
South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack. Also try on a home made burger, yum!
Stock
| Weight | 3.65 kg |
|---|---|
| Dimensions | 21 × 29 × 10 cm |
This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.
This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.
This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.
Salt Himalayan Pink Rock is perfect for grating fresh over dishes or using in a salt grinder. These large crystals add a pure, mild saltiness to foods, along with a touch of colour and texture, enhancing the overall dining experience.
Aniseed is commonly used as a flavouring agent in various culinary dishes, such as bread, pastries, and beverages. It is also used in the production of liqueurs and spirits, including the famous French liqueur, absinthe. Aniseed has been used in traditional medicine for its potential therapeutic properties, such as aiding digestion and reducing inflammation. In addition, aniseed oil is used in aromatherapy to promote relaxation and relieve stress.
Just released – this ALL NEW variation of our Cobra brand to celebrate the release of the new Black Magic & White Magic BBQ Sauces – Tasty!
Origin: India
Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.
Blended by us using all natural ingredients! Keeping it real!
Chilli, garlic, onion, basil, cumin, oregano, sea salt, tomato granules, parsley, lemon, pepper, thyme and coriander.
Cloves (Lavang) Whole are ideal for infusing into dishes, from curries to poached fruits, offering a strong, spicy flavour that’s both sweet and bitter, enhancing the complexity and aroma of culinary creations.
Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.
Origin: Greece
Dried oregano is most commonly used in tomato based sauces and vinaigrettes for salads. Just like Nonna does, use this ingredient in your pizza and pasta sauces, oregano can also be combined with olive oil to create an extra fresh flavour in your cooking.
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.
Origin: India
Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard
Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.
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Rohan (verified owner) –
An excellent “starter set” or gift set with an excellent selection of Mudgeeraba’s best chutneys. Also useful as a general stock up for a curry night or family gathering.
Lauri (verified owner) –
This is a great way to explore some of the chutney range. As we find new favourites we are ordering them individually.
Angelika (verified owner) –
I ordered the Chutney Box of 6 after tasting one of the chutneys at a friends place with lunch – so I got a bit exuberant and bought the chutneys and some curry powders. I have never cooked a curry in my life so it will interesting to see how it goes and which I end up liking. I have tried so far only 2 of the chutneys – the South Indian Lime (sweet but with a bitter note) and the Sri Lankan Mango (sweet and tangy). Tried both on ham and salad sandwiches – very tasty!
Fern Bastin (verified owner) –
I bought the South India Lime Chutney after tasting it at the Adelaide Royal Show and love it. It makes any sandwich a tasty experience. I saw the selection box when I wanted some more, so ordered the box instead as I’m sure the others will be as excellent.
Flavour & Spice (store manager) –
Thank you for coming back to buy more delicious chutney 🙂 check out our blog “10 Great ways to enjoy chutney” https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/