$91
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Curry Paste and Chutney Box Set. These amazing chutneys and curry pastes have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. This set captures the best of both worlds, all in one perfect box for someone you love to start their own amazing Indian food journey.
Stock
Chutneys
All natural and traditionally made, these chutneys not only have the most amazing flavours you will ever experience but they are also so versatile in our everyday lives. Add a bowl to a cheese platter, smother a fresh grilled piece of chicken breast, dollop your freshly baked scone, we even have recipes using them in cookies and cheesecakes (see the recipe tab under “Mudgeeraba Spices”). You can also share or gift these chutneys with your friends without the worry of allergies, they are gluten free and vegan, with no additives or preservatives of any kind – now that’s peace of mind!
Curry Pastes
These curry pastes have been created from our famous ground spice curry masalas, but with the addition of ginger, onion, garlic and oil to make these curry pastes ready to go – so handy when you have a busy lifestyle and still keeping you on a path of health. These pastes have anywhere from 10 to 15 different spices, all perfectly blended, authentically to give you the best possible curry experience. You just won’t look back once you’ve tried these. Again, these are gluten free, vegan and vegetarian friendly, with no additives or preservatives!
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages. The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.
Panch Phoran (Indian Five Spice) is a whole spice blend featuring fenugreek, nigella, cumin, black mustard, and fennel seeds. Ideal for tempering and adding a complex flavour to dals, vegetables, and pickles.
Blended from Australian and imported ingredients:
cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
Baharat is a very common spice blend used in Middle Eastern cooking. Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness. Use as dry rub or make a marinade.
Bay Leaf (Laurel) Ground provides a convenient way to infuse dishes with its floral and slightly minty flavour. Ideal for soups, stews, and sauces, it adds depth without the need to remove whole leaves before serving.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Recipe:
You’ll need:
Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….
For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.
Dill Seed (Sowa) Whole (45g) carries an earthy, slightly sweet flavour ideal for pickling, bread baking, and seasoning fish. Their whole form ensures the freshest taste, releasing subtle hints of citrus when crushed.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Apples (Dried & Diced) provide a sweet, chewy addition to cereals, baked goods, and snacks. These conveniently diced apples offer natural sweetness and fiber, making them a perfect, healthy ingredient for on-the-go energy bars and granolas.
This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
https://mudgeerabaspices.com.au/recipe/oriental-red-date-with-apple-and-yoghurt-cake/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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Frank Standfast (verified owner) –
Exceptional product and fast hassle free delivery
I’ll be back
Kathy Witten (verified owner) –
I was so impressed by the personalised service when ordering the gift box. I am a repeat customer. The chutneys are a superb standard and super delicious.
Flavour & Spice (store manager) –
So happy we could assist and thank you so much for taking the time to leave feedback, You made our day!
Doug bingham (verified owner) –
Love your products. Great flavours. Recipe’s on the back of the jars make it so easy. Butter Chicken is an old favourite. The chutneys are great with everything and make really lovely dip too with sour cream. I’m looking forward to trying the glazes I bought when we have our next BBQ. My advice to anyone who reads this, try these products make your next dinner different, surprise your friends and family. You will love it
Flavour & Spice (store manager) –
We’re all feeling quite chuffed here from your fantastic feedback. Its so appreciated and can’t wait to hear about your BBQ glaze experience.
steven calder (verified owner) –
Amazing product and great service.
The flavours are so good and the packaging is very cool 😎
Flavour & Spice (store manager) –
Thanks, we think its pretty cool too and best part is…whats inside-Yum! Keep on enjoying 🙂
Dylan d’angio (verified owner) –
Best products money can buy.
Was a perfect gift for my mother on mothers day. Resulted in an amazing dinner for the whole family with many more to come. Perfect blend of products
Flavour & Spice (store manager) –
oh wow! thanks so much. Happy to hear you all had a yummy night:)
Graeme Thompson (verified owner) –
Mrs Claus Kitchen Secrets I have bought this for a Christmas present I have tried your products and found them to be tasty as I like curry’s and chutneys