TRSSPG200
(1 customer review)

SPG Steak & Fish Rub (200g)

$16

277 in stock

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Stock

277 in stock

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Description

Nutrition Information

Servings per package:

8

Serving size:

25
g

Average Qty
per Serving

Average Qty per 100g

Energy

139 kJ
554 kJ

Protein

1.4 g
5.5 g

Fat, total

0.2 g
0.9 g

-saturated

0 g
0.1 g

Carbohydrate

5.3 g
21 g

-sugars

0.9 g
3.6 g

Sodium

5300 mg
21200 mg

Ingredients

Sea Salt, Pepper, Garlic

Additional information

Weight 0.3 kg
Dimensions 7.5 × 7.5 × 16 cm
Heat

Size

200g

Barcode

"0799632178750"

Australian % Ingredients

57

Brand

1 review for SPG Steak & Fish Rub (200g)

  1. Shelley Stevenson (verified owner)

    Add it to every piece of meat and fish. Perfect. We live the flavour.

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SPG Steak & Fish Rub (200g)

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Read More »

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