Description
Aussie All-Rounder
The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat..
Galapagos Gold
Were you fast enough to catch the chicken, smart enough to catch the fish or did you blow little piggy’s house down? Here’s the prize for the win – sensational!
Mongolian Mint Lamb Rub
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices to create a flavour all its own.
Brazilian BBQ Pork Rub
Becoming a firm favourite, this special Brazilian BBQ Pork Rub adds amazing flavour to your roast pork, pulled pork, pork chops and chicken. Low’n’Slow legend!
SPG Steak & Fish Rub
Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
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