$18
44 in stock
Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.
While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours. Our recipe includes sumac (which brings a citrus taste), thyme (an earthy, minty flavour) and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.
Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Flavour & Spice twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).
Made with all natural ingredients and None of the Nasties.
Stock
44 in stock
Nutrition Information
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Sesame Seeds (white) Roasted, Sumac, Thyme
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8.5 × 8.5 × 16.5 cm |
| Heat | |
| Size | 150g |
| Barcode | "0799632178798" |
| Australian % Ingredients | 0 |
| Brand |
A comfy pair of socks with little chillis all over them… what more do you need to know?
These bad boys are hot. Chicks dig em, guys wanna wear em. Wear them to work, your best friend’s wedding, or just with your favourite undies and a pair of sunnies as you slide around the house – hey, no judgements here.
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.
What’s the difference between CASSIS and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
Fire up the grill with some attitude while wearing this funky & fun black Flavour & Spice short sleeve t-shirt featuring Cobra Chilli and Kumari Spice World. After all, we didn’t claw our way to the top of food chain to… eat vegetables!
Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.
Chilli Kashmiri Ground Mild (35g) is prized for its vibrant red colour and mild heat, making it ideal for adding colour and a gentle warmth to dishes without overpowering them, perfect for authentic Indian cooking.
Origin: Morocco
Thyme powder is commonly used as a seasoning in cooking, particularly in Mediterranean and Middle Eastern cuisine. It can be used to add flavour to soups, stews, meats, and vegetables. Some people also use thyme powder for medicinal purposes, as it has been shown to have antibacterial and anti-inflammatory properties.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Origin: India
Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.
Curry Leaves Whole are aromatic herbs that lend a unique, slightly citrusy flavour to South Indian curries, dals, and chutneys. When fried in oil, they release a nutty aroma, adding depth and complexity to many dishes.
Origin: Indonesia
Lemongrass powder is a dried and ground form of the lemongrass plant. It is commonly used in Asian cuisine to add a citrusy flavor to dishes such as soups, curries, and stir-fries. In addition to its culinary uses, lemongrass powder is also used for its aromatic and medicinal properties. It is believed to have anti-inflammatory, anti-fungal, and anti-bacterial properties, and can be used in aromatherapy or as an ingredient in skincare products.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Tuscan Sunset is a blend of Italian herbs and sun-dried tomato, perfect for bringing the flavours of Tuscany to pastas, breads, and salads, offering a picturesque taste of the Italian countryside.
Just released – this ALL NEW variation of our Cobra brand to celebrate the release of the new Black Magic & White Magic BBQ Sauces – Tasty!
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