KCUBWCM250

Bombaywalla Curry Masala Mild (250g)

$20

13 in stock

It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

13 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.6 g
12.4 g

Fat, total

0.8 g
15.5 g

-saturated

0.1 g
1.1 g

Carbohydrate

1.3 g
25.2 g

-sugars

0.6 g
12.3 g

Sodium

4 mg
79 mg

Ingredients

Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed

Recipe

Ingredients:

  • 2 tbsp Ghee/Oil/Butter
  • 1 Onion, sliced fine
  • 1 tsp Ginger, Crushed
  • 1 tsp Garlic, Crushed
  • 1 tbsp Bombaywalla Curry Masala
  • 500g of any Meat, Fish or Vegetables
  • 1 cup of Coconut Milk, Water or Yoghurt
  • Salt to taste

Method:

  1. Heat the ghee in a large pan until hot. Saut? Onion until golden. Add Ginger and Garlic, cook through.
  2. Lower the heat, add the Bombaywalla Curry Masala to the pan, stir well and fry until aromatic.
  3. If the mixture is too dry add a small amount of water to enable the spice to fry.
  4. Add the Meat/Fish/Vegetables and seal on high heat, stir well. Add the Coconut Milk/Water/Yoghurt, mixing well.
  5. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  6. Eat immediately but best if let rest for at least ONE hour before serving.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.5oz

Barcode

"0799632178712"

Australian % Ingredients

49

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