SPG Steak & Fish Rub
Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, bacon & eggs, ribs, chicken, pork, calamari, or on a sandwich.
Competition BBQ Glaze
Great for Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.
Loco Lime Glaze
Awesome on Chicken, Pork, Fish, Goanna, as a dip for prawns and crab, on sandwiches, with vegetables, as a salad dressing, over a key lime tart (for that ultra lime experience) and with ice cream sundaes.
- Aussie All Rounder BBQ Rub
This great rub goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
- Brazilian Barbecue Pork Rub
Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.
- East Coast Buffalo Crystals
Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying. You can even make a buffalo style wing sauce with this, recipe is on our website.
- Mongolian Mint Lamb Rub
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Kumari has combined these, with some other exotic spices, to create a flavour all its own.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *