Curry Powder ❤️ Box Set – NOW with Sweet Chutney

 

You will automatically receive the reduced rate of $80 saving $16.

Curry powders and chutney are gluten free, vegan and vegetarian friendly, with no additives or preservatives!

EVERY JAR OF CURRY POWDER WILL make 8 to 12kg of fabulous curry!

Butter Chicken Curry Masala

This all time favourite curry powder is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables.  This curry powder can also be used to make a Tandoori marinade by adding 1 tbsp Butter Chicken Curry powder into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.

Bombay Curry Masala

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Lamb Korma Masala

This is a medium heat Lamb Korma cooked with yoghurt and has a finish.  This a great one for adding a few fruit and nuts to enjoy a more complex dish. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.  Works really well for a prawn curry too!

Sri Lanka Beef Curry Masala

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.  This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.  This curry can be cooked with any meat, seafood or vegetables.

South Indian Vegetable Curry Masala

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

 

SPECIAL ADDITION: Traditional Queenland Mango & Lime Chutney

A variation of our original traditional mango chutney.   Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.  It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.  The perfect condiment to compliment your delicious curries.

Also try mango & lime chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing.  You can also warm up mango & lime chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.