‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

FTR250A

Aztec Tomato Relish Mild (250ml)

Name: Aztec Tomato Relish Mild (250ml)
Brand: Flavour & Spice
SKU: FTR250A
Price: 14 AUD
Availability: InStock
Rating: 5 (1 reviews)

$14

191 in stock

ON SALE – BEST BEFORE DATE MAY 2024 – SHORT DATE-STILL GREAT 🙂

Rich, tasty, succulent.

A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.

Stock

191 in stock

SKU FTR250A Categories Jams, Relishes & Pastes, Sauces, Tomato Sauces Tags Aussie Favourites, Bacon, Burger, Egg, Ham, Hot Dog, Relish, Sandwich, Sausage, Tomato

Description

Nutrition Information

Servings per package:

25

Serving size:

10

ml

Average Qty
per Serving

Average Qty per 100ml

Energy

54 kJ

540 kJ

Protein

0.2 g

2.3 g

Fat, total

0 g

0.4 g

-saturated

0 g

0.1 g

Carbohydrate

2.6 g

25.8 g

-sugars

2.5 g

25.1 g

Sodium

34 mg

344 mg

Ingredients

Tomato (Fresh & Sun Dried) (32%), Capsicum, Sugar, Vinegar, Fresh Onion, Water, Fresh Garlic, Dates, Currants, Raisins, Sea Salt, Cumin Seed, White Pepper, Chilli Powder

Serving Suggestion

Hot Dogs, Sausages, Steak, Pies, Sausage Rolls, Hamburgers, Chicken, Tater Tots, Chips, Hash Browns.

Additional information

Weight	0.65 kg
Dimensions	7 × 7 × 22 cm
Heat	Mild
Size	250ml, 8.5oz
Barcode	"0799632177517"
Australian % Ingredients	86

Reviews

There are no reviews yet

Be the first to review “Aztec Tomato Relish Mild (250ml)”

Related Products

Aussie All-Rounder Barbecue Rub (175g)

January 18, 2023 1 Comment

The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.

Made with all natural ingredients and None of the Nasties.

Weird tips!!

Why do some people put a thumbprint in their burger patty? Making a thumbprint provides a natural divot which helps the Patty cook more evenly and prevents it from bulging too much in the centre.

Why put a ice cube on your beef burger? The ice cube will prevent overcooking and add extra moisture — especially helpful if you’re grilling large patties. What you’re gonna do is take a ball of ground beef, gently press a little ice cube in the centre, and form the beef around it so it’s sealed.

Chilli Bird’s Eye 90K Ground

December 6, 2019 No Comments

Chilli Bird’s Eye 90K Ground delivers an intense heat and a pungent flavour, ideal for adding a fiery kick to sauces, marinades, and chili dishes. This ground chili is perfect for spice lovers seeking to elevate their cooking with serious heat.

Almond Meal Blanched

December 5, 2019 No Comments

Almond Meal Blanched is a gluten-free baking essential, offering a fine texture and rich, nutty flavour. Ideal for macarons, cakes, and as a breadcrumb alternative, it’s a versatile ingredient for healthier cooking.

Mixed Herbs (40g)

January 23, 2021 No Comments

Mixed Herbs (40g) is the perfect blend of thyme, oregano, sage, basil, and marjoram, essential for elevating any dish with a touch of European charm. This versatile seasoning is ideal for sprinkling over pizzas, pastas, and vegetables, offering a balanced and aromatic flavour profile.

South Indian Chicken Korma Masala Mild (240g)

November 27, 2019 7 Comments

This mild South Indian Chicken Korma is delicious cooked with coconut cream and is a family favourite.

Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Garlic Salt

December 6, 2019 No Comments

Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!

You might also like to try…

Szechuan Pepper Ground (10g)

February 25, 2021 No Comments

Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.

Cardamom Seed Green (Elaichi) Ground (5g)

January 23, 2021 No Comments

Origin: Guatamala

Green Cardamom Powder is a type of spice made by grinding the seeds of the green cardamom plant into a fine powder. Green Cardamom is a popular spice used in many parts of the world, especially in India, the Middle East, and Scandinavia.

Green Cardamom Powder has a sweet and floral flavor with a hint of citrus and is often used to add flavor and aroma to food and drinks. It is commonly used in Indian cuisine to flavor curries, rice dishes, and desserts. Green Cardamom Powder can also be used to flavor tea, coffee, and other hot beverages. In some cultures, it is used as a breath freshener or digestive aid.

Overall, Green Cardamom Powder is a versatile spice that can add depth and complexity to many different dishes and beverages.

Basil Leaves/Flakes

December 6, 2019 No Comments

Basil Leaves/Flakes offer a fragrant, sweet aroma with a hint of peppery spice, essential in Italian and Mediterranean cooking. Perfect for pesto, sauces, and salads, they’re a kitchen staple for adding fresh, herbal notes.

Coriander Seed (Dhania) Ground (70g)

January 23, 2021 No Comments

Coriander Seed (Dhania) Ground (70g) is a versatile spice that adds a mild, sweet flavour to a variety of dishes, from curries to baked goods. This finely ground powder is perfect for blending into spice mixes and marinades, offering a subtle citrus note.

Peppercorn Black Cracked 16/24 Medium

December 6, 2019 No Comments

Peppercorn Black Cracked 16/24 Medium offers a versatile spice level with a medium grind, ideal for everyday cooking. It adds a pungent, sharp flavour to dishes, suitable for a wide range of culinary applications.

Peppercorn Black Whole (25g)

January 23, 2021 No Comments

Origin: India

Whole black peppercorns in a jar with a grinder are common in most homes and restaurants to add flavour to meats, fish, vegetables, soups and stir-fries just to name a few.

Black pepper also has medicinal properties and can be ground and added to chai tea and turmeric smoothies or combine with turmeric and lemon for a sinus infection.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.