$40
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
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Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.
Honey Powder offers the sweet taste of honey in a convenient, dry form. Perfect for dry rubs, baking, or tea, it dissolves easily, adding natural sweetness without the stickiness of liquid honey.
You’ll go Bananas over this sauce.
Banoffee sauce is a sweet, creamy caramel-like flavoured sauce It is typically used as a topping for desserts, particularly banana cream pies or cakes, but can also be used to add flavour to ice cream, pancakes, or waffles. VEGAN and DAIRY FREE for all to enjoy!
Instant dessert in a bottle, a little fancy!
A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.
Pit Brothers Gravy Tasty Chicken offers a rich, flavourful base for creating the perfect accompaniment to your chicken dishes. Just add water to this blend for a gravy that enhances roasts, mashed potatoes, and more, with a homestyle taste.
Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli that is the perfect rub for fish, poultry, and vegetables.
Peppercorn Black Cracked 10/16 Coarse provides a robust pepper flavour with a noticeable texture, perfect for steaks and hearty dishes where a bold spice presence enhances the overall taste experience.
Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.
Ras-El Hanout is a Moroccan spice blend that translates to “top of the shop,” indicating it’s made from the best spices available, ideal for tagines, rice dishes, and marinades.
A popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, this is a winner too!
Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork)
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Ingredients: Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed
Origin: India
Used mostly in curries, desserts, meat dishes and tea, green cardamom is known for its health benefits such as anti-inflammatory and antibacterial properties.
Whole cardamom pods can be added to rice dishes, couscous or lentils for some mint like fragrance and flavour, along with citrus and pepper notes. Remove the pods before serving.
Origin: Thailand
Kaffir lime leaves are commonly used in Southeast Asian cuisine to add a citrusy and floral flavour to dishes. They are often added to soups, curries, stir-fries, and marinades. The leaves can be used whole, torn, or chopped, and are usually removed before serving. In addition to their flavour, kaffir lime leaves are believed to have medicinal properties and are used in traditional medicine for various purposes.
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