$40
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
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Tarragon Leaves/Flakes add a bittersweet, anise-like flavour to dishes, ideal for French cuisine, including sauces, chicken, and fish recipes. These dried leaves provide convenience without sacrificing flavour.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste.
This curry paste is excellent used with beef, chicken, lamb or seafood.
This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.
Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
Tip: For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides, bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!
Made with all natural ingredients and None of the Nasties.
Onion (Piaz) Powder delivers a potent onion flavour in a fine, easily dispersed form. Ideal for spice rubs, seasoning blends, and any recipe requiring a strong onion taste without the added moisture of fresh onions.
Tomato Granules rehydrate into a rich, flavourful addition to recipes needing a tomato base, offering a concentrated burst of tomato taste perfect for sauces, soups, and stews.
Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed
Here’s the recipe:
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
Peppercorn Green Whole brings a fresh, bright flavour to dishes, less pungent than black pepper but with a unique zing. Ideal for sauces, salads, and as part of a peppercorn blend for a nuanced spice profile.
Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?
50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.
Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon. Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.
Origin: Turkey
Chilli Medium 30-40K Flakes (Crushed) provide a balanced heat suitable for a wide range of dishes, from pizzas to pastas. These flakes add a moderate spice level, enhancing flavours with their crushed texture and vibrant warmth.
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