Fenugreek Seed (Methi) Whole has a strong, bitter flavour and is often used in Indian and Middle Eastern cooking. These seeds are perfect for tempering and lend a distinctive taste to pickles, daals, and spice mixes.
ON SALE – BEST BEFORE DATE: AUG 24 – SHORT DATE BUT STILL GREAT PAST THIS!
At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂
You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
❤️Try swirling through a cheesecake before baking. Its sooo Good!
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Chilli Kashmiri Ground offers a mild heat and a vibrant red colour, perfect for adding a subtle warmth and appealing hue to Indian dishes without overpowering them, enhancing curries and tandoori recipes with its unique flavour.
Origin: Egypt
Dried Sage leaves/Flakes
A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages. Only use half as much as dried as your would normally use for fresh.
This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
This is such a delicious curry. Heart warming and stomach filling, it has a mild to medioum heat level and goes to good with the fried potatoes.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Origin: China Dehydrated and ground onion
Such a popular addition to so many dishes, ground onion powder is commonly used as a seasoning and pairs perfectly with salt and pepper for a quick flavourful addition in cooking.
Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.
This curry blend is excellent used for beef, chicken, lamb and seafood.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Fennel Seed (Saunf) Ground offers a sweet, anise-like flavour, ideal for baking, sausage making, and in spice mixes. Its ground form allows for easy incorporation into dishes, adding a subtle sweetness and aromatic quality.
Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.
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