$16
170 in stock
Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.
It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.
Stock
170 in stock
Nutrition Information
Servings per package:
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Fresh Cayenne Chilli, Fresh Capsicum, Fresh Tomato, Vinegar, Olive Oil, Fresh Garlic, Sun-dried tomatoes, Coriander Seed, Fresh Lemon, Caraway Seed, Cumin Seed, Paprika, Pepper, Sea Salt
Use as a condiment on burgers or sandwiches, as a dip with sour cream, on chicken wings, on a pizza base or stirred through a pasta.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 280g, 9.9oz |
| Barcode | "0799632178873" |
| Australian % Ingredients | 73 |
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: Blended in Australia with local and imported ingredients.
Ingredients: roasted sesame seeds, dried thyme, sumac
Za’atar is used in most Middle Eastern cooking, as a table spice or for cooking. Mix with olive oil to dip fresh bread , yummy! Also great as a sprinkle over smashed avo.
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings, ribs and sandwiches.
It’s the Fab 3 in one shaker😊
Made with all natural ingredients and None of the Nasties.
Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
Aniseed (Saunf) Ground brings a sweet, licorice-like flavour to baked goods, liquors, and savory dishes. Ground for convenience, it adds a distinctive taste to recipes from breads to sausages.
Fennel Sugar-Coated combines the sweet, aniseed flavour of fennel with a sugary coating, making it a popular digestive aid and mouth freshener in Indian cuisine. These colourful seeds are a traditional after-meal treat, offering a burst of sweetness and freshness.
Southwest Rub is a spicy, smoky blend perfect for grilling and roasting. It combines chili powder, cumin, garlic, and other spices for a bold flavour that’s ideal for chicken, beef, and vegetables.
Cinnamon Verum Quills (15g) are the true cinnamon, offering a delicate, sweet flavour that’s ideal for fine pastries and desserts. These quills can be grated fresh for a superior taste and aroma, distinguishing them from their cassia counterpart.
A comfy pair of socks with little chillis all over them… what more do you need to know?
These bad boys are hot. Chicks dig em, guys wanna wear em. Wear them to work, your best friend’s wedding, or just with your favourite undies and a pair of sunnies as you slide around the house – hey, no judgements here.
JUST UPDATED!!!!
The top 12 favourites have changed in line with your most loved purchases. Your favourite curry box set now includes: Beef Rendang which is an absolute gem, Bombaywalla (did you know this means “man from Bombay”), Durban Express (South African) made as a curry and put into a cob loaf, yum! And of course, we still have the Thai Green and Thai Red that was introduced last update.
The big bottles are available for all these on the website. Use the search bar at the top right and enter your selection or use the drop down menu, select curry blends and then select curry masalas and viola!
Great as a gift or just for yourself. It’s the best way to start your collection.
This box set has never diminished in popularity since its inception, it remains our number one best seller for the perfect gift, giving the receiver a gift of true traditional flavours with a new passion for cooking amazing meals.
This set includes 12 of our most popular and known curry dishes to make at home for family and friends (Curry recipe sheets and some bonus recipes included inside). Each bottle is 75gms and the whole set will give you over 300 delicious meals.
Individual recipes are also available on the website under each product and also under the recipe tab.
https://mudgeerabaspices.com.au/recipes/
The variety of these small curry selections makes for lots of different curries with a huge amount of flavour.
The Curry recipes in the box as a guide are so tasty and caters for all vegetarian, meat lovers , chicken only, the list goes on. My family loves them all.
Presented well, jars filled to brim with product, they smell amazing haven’t used any yet but really looking forward to a curry festival!
We started buying these when you were at the Childers festival, the box is a great mix, these are the fifth box we have purchased from you. I am sure you used to do two separate boxes ? I would love to have the variety that they provided, they are a great option when trying To decide which curry to use
The curry powders are amazing. Way better than some indian restaurants i have been to.
Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
Tom yum has its origin in Thailand.
The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
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Luisa (verified owner) –
One of the best tasting Harissa paste on the market. This went so quickly, just had to purchase more.
Flavour & Spice (store manager) –
This is a fairly new product so thats super fantastic feedback❤️Thanks so much!
Pauline (verified owner) –
We really enjoyed this product! Very authentic flavour with a warmth but still suitable for the whole family. I also use it a dip… I roast pumpkin or sweet potato, let it get cold, mash it and mix with some Moroccan Harissa Paste and a little greek yoghurt. De-lish!