CGM250RR

Rosella Royale Sunday Glaze Mild (250ml)

$15

168 in stock

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Stock

168 in stock

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Description

Nutrition Information

Servings per package:

10

Serving size:

25
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

283 kJ
1130 kJ

Protein

0.2 g
0.9 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0 g

Carbohydrate

15.7 g
62.7 g

-sugars

14.8 g
59.1 g

Sodium

99 mg
394 mg

Ingredients

Apple Cider Vinegar, Sugar, Fresh Rosella Fruit (20%), Dates, Currants, Raisins, Sea Salt, Mustard Seed, Chilli Powder

Serving Suggestion

Chicken, Pork, Ham, Fish, Crocodile, as a dip for prawns and crab, on a cheese board, as a salad dressing, on a pavlova, cheesecake and with strawberries and ice cream.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178903"

Australian % Ingredients

87

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