$14
384 in stock
A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.
Coconut salted caramel is a delicious and unique flavour combination that can be described as rich, creamy, sweet, and slightly salty. The taste of coconut is subtle but adds a tropical twist to the classic caramel flavour, while the salt enhances the sweetness and adds a savoury note. The texture of the caramel is smooth and silky, making it a perfect topping for desserts like ice cream, cakes, and pies. Overall, coconut salted caramel is a decadent and indulgent treat that is sure to satisfy your sweet tooth.
Stock
384 in stock
Nutrition Information
Servings per package:
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Sugar, Water, Ghee, Coconut Cream Powder, Sea Salt, Citric Acid (330)
Ice Cream, Banana Fritters, Pavlova, Pancakes, Waffles, Cafe Latte, Drizzle over sliced, fresh Banana on creamy Vanilla Ice Cream. Yum.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632177463" |
| Australian % Ingredients | 91 |
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A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.
This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.
Tuscan Sunset is a blend of Italian herbs and sun-dried tomato, perfect for bringing the flavours of Tuscany to pastas, breads, and salads, offering a picturesque taste of the Italian countryside.
Dried granulated capsicum granules 1-3mm
Cinnamon Cassia Sticks are versatile in use, perfect for infusing warmth and sweetness into teas, mulled wines, and stews. These sticks can also be used as aromatic stirrers, adding a decorative and flavourful touch to beverages.
Peri Peri Sprinkle Hot (20g) brings the fiery flavour of African bird’s eye chilies to your table, mixed with garlic, herbs, and spices for a spicy yet flavourful experience. Ideal for chicken, seafood, or vegetables, this hot sprinkle adds a zesty kick to any dish.
Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed
Here’s the recipe:
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.
Blended in Australia using local and imported spices.
Ingredients: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed.
Panch Phoran literally means “five spices”, this traditional blend from the eastern part of the Indian subcontinent is typically used for tempering, roasting these aromatic spices releases their natural essences before being added to mouth-watering Indian cooking.
Chilli Medium 30-40K Flakes (Crushed) provide a balanced heat suitable for a wide range of dishes, from pizzas to pastas. These flakes add a moderate spice level, enhancing flavours with their crushed texture and vibrant warmth.
Origin: India
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.
Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.
Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends “Mango Dip Recipe”
https://mudgeerabaspices.com.au/recipe/mango-dip/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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