MPISICP South Indian Chilli Pickle Hot (380g)
MPISICP

South Indian Chilli Pickle Hot (380g) – Discontinuance Sale

$20

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

This pickle is being discontinued and is now on sale. It has a Best By Date of 18-Jul-2021. Still awesome and will stay that way for a while. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

Out of stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

38

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

56 kJ
555 kJ

Protein

0.1 g
1.2 g

Fat, total

0.7 g
7.1 g

-saturated

0.1 g
1.1 g

Carbohydrate

1.3 g
13.1 g

-sugars

1.2 g
11.8 g

Sodium

45 mg
445 mg

Ingredients

Water, Cayenne Chilli (26%), Apple Cider Vinegar, Dried Chillies (8%), Sugar, Olive Oil, Raisins, Sea Salt, Ginger Powder, Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Curry Leaves, Turmeric

Additional information

Weight0.73 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

13.4oz, 380g

Barcode

"0799632178347"

Australian % Ingredients

79

Reviews

There are no reviews yet

Be the first to review “South Indian Chilli Pickle Hot (380g) – Discontinuance Sale”

Your email address will not be published. Required fields are marked *

Related Products

Korma Masala Kumari

Korma Masala Mild

Blended from imported ingredients

Ingredients: coriander, chilli, garam masala, mace, cardamom

Korma Masala Curry Powder is a blend of spices commonly used in Indian cooking to make a creamy Korma curry. Blend with sautéed onions, garlic, and ginger, along with meat or vegetables, and then simmer in a yogurt or cream-based sauce for a easy curry loved by most.

Read More »
Egyptian Dukkah with Almonds

Egyptian Dukkah with Almonds

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »
Taipan BBQ Kartoffen Potato & Chip Sprinkle

Kartoffen Potato and Chip Sprinkle (175g)

What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Made with all natural ingredients and None of the Nasties.

 

Read More »
Star Anise (Phool) Whole - Hand Select

Star Anise (Phool) Whole – Hand Select

Star Anise (Phool) Whole – Hand Select are premium, aromatic pods ideal for infusing into broths, teas, and marinades. These whole spices add a sweet, licorice flavour and an exotic scent to culinary creations.

Read More »
mediteranean magic

Mediterranean Magic Chicken & Fish Rub

Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Ingredients: sea salt, sugar, herbs & spices, rosemary, lemon peel

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Read More »
arabian za'atar salad sprinkle

Arabian Za’atar Spice Blend (150g)

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac (which brings a citrus taste), thyme (an earthy, minty flavour) and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Flavour & Spice twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Made with all natural ingredients and None of the Nasties.

 

Read More »

You might also like to try…

CCS250BG Bubblegum Chilli Sauce Ultra Hot (250ml)

Bubblegum Chilli Sauce Ultra Hot (250ml)

This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot).

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Read More »
Lemon Grass

Lemongrass Ground

Origin: Thailand

Lemongrass powder is a finely ground powder made from dried lemongrass. It is commonly used as a seasoning in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. Lemongrass powder can be used to add a citrusy, slightly sweet flavour to soups, curries, marinades, and stir-fries. It can also be used to make tea or infused into oils for use in aromatherapy or massage.

Read More »
Habanero Hot Stuff

Get Fired Up on Hab!

Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.

One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.

Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.

 

  • Habanero Chilli Sauce Hot (250ml) – Fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
  • Hot Tamale Relish Hot (250ml) – Goes great with corn chips on a Sunday afternoon.
  • Manganero Chilli Sauce  (250ml) – Made with 50% mango and a shot of Fireball Whisky in every bottle!
  • Kickin’ Chicken Wing Sauce (250ml) – A buffalo style wing sauce that will light your fire for flavour.

Yes! the hab sauces come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon.

 

Read More »
sesame seeds black

Sesame Seed Black

Origin: India

Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.

Read More »

Habanero Chilli Sauce Hot (250ml)

Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.

This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”

The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.

Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.

Read More »
moroccan spice mix

Moroccan Spice Mix (40g)

Origin:  Blended from imported ingredients

Ingredients:  salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (NOT blended by Flavour and Spice)

Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices