Chicken Tikka Masala Medium (170g)
Medium
$0.32 per serve (50 serves)
AUD $16
$0.32 per serve (50 serves)
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.
Best used for cooking chicken or vegetables.
This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Tags: Chicken, Cream, Earthy & Warm, Gluten Free, Rich & Savoury, Tomato, Vegan, Vegetable, Vegetarian
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 79kJ | 1580kJ |
| Protein | 0.7g | 14.4g |
| Fat, total | 0.9g | 17.9g |
| — saturated | 0.1g | 1.5g |
| Carbohydrate | 1.4g | 28.1g |
| — sugars | 0.6g | 11.2g |
| Sodium | 9mg | 180mg |
Cumin Seed, Coriander Seed, Paprika, Chilli Powder, Black Pepper, Turmeric, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Dried Mint, Nutmeg
Ingredients
- ½ cup oil
- 1 large onion, finely chopped
- 1 tsp ginger paste
- 2 cloves garlic, finely chopped (2 tsp minced garlic)
- 1 green chilli, finely chopped (optional)
- 1 red chilli, finely chopped (optional)
- ½ green cored capsicum, finely chopped
- 1½ tbsp Chicken Tikka Masala
- 1 kg (2.2lbs) Chicken breast cut into 1-inch cubes
- Squeeze of lemon juice
- 1 tbsp fresh coriander, finely chopped
- 1 tbsp Cumin Seeds (optional)
- ½ cup Yoghurt (optional)
- 1 tbsp tomato paste
- 1 tbsp almond meal
- 1/4 cup cream
- 1 cup water
- Salt to taste
Method
- Heat the oil in a large pan until hot. Add the onion, ginger, garlic, chillies and capsicum, sauté.
Lower heat, add the Chicken Tikka Masala, mix well, frying until aromatic. - Add the meat and seal on high heat, stir will.
- Add the tomato paste, almond meal, water, lemon juice and salt and simmer for 15 minutes.
Puree the sauce in a blender, return sauce to the pan and add chicken and seal well.
Add cream and simmer for a few minutes. Garnish with chopped coriander, yoghurt and cumin seeds.
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