MCUBCCM
(5 customer reviews)

Butter Chicken Curry Masala Mild (250g)

$20

178 in stock

BEST SELLING PRODUCT!

Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”

Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day.  The aromas alone transport you somewhere else❤️

This curry blend can also be used to make a mild version of tandoori chicken marinade.

This 250g jar will cook with approximately 30kg of meat, vegetables or seafood – 150 servings.

Stock

178 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.7 g
13.8 g

Fat, total

0.8 g
15.1 g

-saturated

0.1 g
1.5 g

Carbohydrate

1.6 g
32.9 g

-sugars

0.6 g
12.4 g

Sodium

8 mg
161 mg

Ingredients

Paprika, Cumin Seed, Coriander Seed, Chilli Powder, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

Ingredients for Modern Recipe Method

  • 3.5 tbsp butter/ghee (50 g)
  • 1 tsp ginger, finely chopped (or minced)
  • 8 cloves garlic, finely chopped (8 tsp minced garlic)
  • 2 medium onions, finely chopped
  • 1 kg (2.2 lb) chicken thigh fillets, cut small
  • 1 tbsp Butter Chicken Curry Masala
  • 300 ml (10 ½ oz) sour cream
  • 400 ml (13 ½ oz) coconut cream
  • 100 g (3 ½ oz) tomato paste
  • 2/3 tsp salt, or to taste
  • 1/4 tsp Tandoori colour (optional)

 

Ingredients for Traditional Recipe Method

  • 3.5 tbsp butter/ghee (50 g)
  • 1 tbsp chilli or capsicum, seeded and finely chopped (optional)
  • 1 tsp ginger, finely chopped (or minced)
  • 1 tbsp coriander leaves, finely chopped (optional)
  • 1 tbsp Butter Chicken Curry Masala
  • 2 medium onions, finely chopped*
  • 8 cloves garlic, finely chopped (8 tsp minced garlic)*
  • 1 kg (2.2 lb) chicken breast fillet cut into pieces
  • ½ cup coconut cream
  • ½ cup natural yoghurt**
  • ½ cup cream**
  • 400 g (14oz) tin tomatoes pureed or 100 g (3 ½ oz) or tomato paste
  • 2 tsp sugar (optional)
  • 1 tbsp almond meal (optional)
  • 2/3 tsp salt, or to taste
  • 1/4 tsp Tandoori colour (optional)

*Garlic and onion should be boiled until soft and pureed or alternatively these can be finely chopped and stir fried.
**Yoghurt and cream can be substituted for 300 ml sour cream

Method:

Modern Recipe Method

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Butter Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add the chicken and seal well. Add the remaining ingredients. Cook until the chicken is tender and reduce the gravy with the lid off until thick.

 

Traditional Recipe Method

Melt the butter; add the chillies, ginger and coriander. Sauté for a few minutes on medium heat, add the Butter Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add the pureed onion and garlic and cook until mixture is well mixed, add the chicken and seal well, and then add the remaining ingredients. Cook until done and salt to taste. To thicken the gravy, simmer with the lid off until reaching the desired consistency. Garnish and serve hot with naan bread or rice and tomato chutney.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177760"

Australian % Ingredients

14

5 reviews for Butter Chicken Curry Masala Mild (250g)

  1. Nicole (verified owner)

    Delish. A family favourite. I add vegies to make it a bit of a round meal!

    • tracey

      Thanks for your feedback Nicole, glad your family enjoy it!

  2. Allyce McCrohon

    Best butter chicken we have ever had, my son who is a butter chicken connoisseur loves it. We also add vedges and only use half the recommended sour cream.

    • tracey

      Awesome! So relieved to hear great feedback from a true connoisseur! Thanks!

  3. Sarah Treble (verified owner)

    I absolutely love cooking with this Butter Chicken Powder, very authentic flavour and the jar is great value, I had rund out and finally have another jar, the best no nasty allergy additives for my husbands wheat and maize intolerances, thankyou!

    • tracey (store manager)

      Thanks so much for your comment and happy to hear Butter Chicken is enjoyed in your home allergy free. Yay!

  4. Greg Moore (verified owner)

    Followed the receipe and it turned out perfect … better than a bought one. Flavour is great and it smells amazing

    • tracey (store manager)

      Great to hear its a hit in your house! Keep enjoying!

  5. Bridget (verified owner)

    All I can say your butter chicken spices are the best ever. I even make this for my vegetarian child and substitute meat with eggplant.

    • tracey (store manager)

      Hi Bridget…Eggplant! Sounds fantastic, what a great way to enjoy Butter chicken.❤️

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