Traditional Queensland Mango Chutney Mild (320g)

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.

Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing.  You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.

Besides being a traditional accompaniment to many Indian dishes, here are some great ideas of how to enjoy our gorgeous chutney!

• Serve with savoury tarts i.e goat and beetroot tart, perfect!
• Add to mayonnaise and spread on sandwiches.
• Mix a spoon to a small bowl of barbecue sauce, gives your humble chicken burger some boom!
• Dollop a small amount of both chutney and sour cream on a corn chip.
• Great on grilled cheese sandwiches 🙂
• Adds oomph to your turkey or chicken stuffing.
• Bring some zing and fruitiness to your salad dressing.
• Perfect flavour addition to egg tart pastries.
• And, always pop a couple of different chutney options on a cheese platter!

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.