CPS150SB
(2 customer reviews)

Scotch B Pepper Sauce Medium (150ml)

$10

38 in stock

A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.

Stock

38 in stock

SKU CPS150SB Categories , Tags , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

15

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

12 kJ
116 kJ

Protein

0.1 g
0.6 g

Fat, total

0 g
0.1 g

-saturated

0 g
0 g

Carbohydrate

0.2 g
1.6 g

-sugars

0.2 g
1.6 g

Sodium

126 mg
1260 mg

Ingredients

Vinegar, Fresh Jamaican Yellow Scotch Bonnet Chilli (30%), Sea Salt

Serving Suggestion

Bacon and eggs, roast chicken, chicken schnitzel, spring rolls, grilled fish, tuna sandwich and salad vinaigrette.

Awards

  • 2015 Mr Chilli Awards (Sydney, Australia): 2nd Place in the Louisiana Style category

Additional information

Weight 0.5 kg
Dimensions 7 × 7 × 20 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632177616"

Australian % Ingredients

100

2 reviews for Scotch B Pepper Sauce Medium (150ml)

  1. Brigita (verified owner)

    Great all rounder, use it almost everyday. Favourite use is with avocado on toast!

  2. B Dawson (verified owner)

    Absolutely love these products! The ScotchB pepper sauce is my go to almost everyday. Especially with avocado on toast.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Bollywood Butter Chicken Barbecue Rub (175g)

The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!

Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!

Made with all natural ingredients and None of the Nasties.

For true Butter Chicken connoisseur check out the addict’s gift box here.

 

Read More »

Colour Saffron (100% Pure) (E102) (1kg) Jar

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Read More »

Coconut Salted Caramel Dessert Sauce (250ml)

A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.

Coconut salted caramel is a delicious and unique flavour combination that can be described as rich, creamy, sweet, and slightly salty. The taste of coconut is subtle but adds a tropical twist to the classic caramel flavour, while the salt enhances the sweetness and adds a savoury note. The texture of the caramel is smooth and silky, making it a perfect topping for desserts like ice cream, cakes, and pies. Overall, coconut salted caramel is a decadent and indulgent treat that is sure to satisfy your sweet tooth.

Read More »

Agra Lamb & Coconut Curry Masala Medium (240g)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

You might also like to try…

Garam Masala Spice Blend (180g)

Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.

In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.

We use our version of this traditional, key ingredient in several of our curry masalas.

Read More »

EAT Reaper Chilli Sauce Extreme (150ml)

30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices