$14
83 in stock
A splash-on sauce made with the famous Carolina Reaper chilli.
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Stock
83 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt
Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177562" |
| Australian % Ingredients | 100 |
Poppy Seed (Khus Khus) White are tiny, creamy seeds with a mild, nutty flavour. Perfect for adding a subtle crunch to breads, cakes, and pastries, they’re also great for thickening sauces and dressings.
Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.
Mango sauce is a versatile and delicious condiment that can elevate various dishes, especially those featuring meat. Some popular dishes that pair well with mango sauce include grilled chicken, pork chops, shrimp, fish tacos, and even tofu. The sweet and tangy flavour of mango sauce adds a tropical twist to your meal, making it a refreshing and flavourful addition.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Caesar’s Salad Sprinkle (with Salt) brings the iconic Caesar salad flavour to your dishes with ease. Infused with cheese, garlic, and herbs, it’s perfect for enhancing salads, vegetables, and even meats with classic Caesar taste.
Pit Brothers Gravy Tasty Chicken offers a rich, flavourful base for creating the perfect accompaniment to your chicken dishes. Just add water to this blend for a gravy that enhances roasts, mashed potatoes, and more, with a homestyle taste.
Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew! These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.
Origin: Turkey
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Oregano Ground is a staple in Mediterranean cuisine, offering a strong, earthy flavour that’s more concentrated than its leaf form. It’s perfect for Italian dishes, seasoning mixes, and as a rub for meats.
Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.
Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.
Ingredients:Â coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.
AVAILABLE IN 1KGÂ bags $27.00
Ghee is unsalted butter that’s been gently caramelised and transformed into a fat with a high smoking point. Ghee tastes like butter but with a slightly roasted, nutty background note and is commonly used in Indian cuisine.
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Sikder Mahmud –
Best chilli sauce I ever had. Far superior qulity than some other brands I have tried.
If you are on a diet and most of the time eating lean meat, air fryed veggies like me, this sauce will change the entire diet experience. And for obvious reason, this is almost zero calorie. Ingredients are just the chilli and vinegar, salt. I am definitely ordering some other variants of sauces.
Thanks Cobra Chilli.
tracey –
Awesome to hear, the Congo B is a legend if you haven’t tried that one yet! Thanks!
Darren (verified owner) –
This is an absolute gem of a sauce. The flavour is incredible, and a little goes a long way. Without doubt the best pepper sauce I’ve ever tasted.
Flavour & Spice (store manager) –
Thanks for being such a superstar loyal customer Darren 🙂
Marty –
This is my current favourite chili sauce. Properly hot so you don’t need much but with an excellent flavour. We like it in soups and added on top of pasta sauces.
Milica Bosnjak (verified owner) –
Best sauce ever. Goes with everything. I have told friends about and it they think it is awesome 👌
Flavour & Spice (store manager) –
Thanks for the feedback 🙂 Made our day! Keep Chillin’