$14
85 in stock
A splash-on sauce made with the famous Carolina Reaper chilli.
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Stock
85 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt
Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177562" |
| Australian % Ingredients | 100 |
Origin: Egypt
Dried Sage leaves/Flakes
A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages. Only use half as much as dried as your would normally use for fresh.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
Tom yum has its origin in Thailand.
The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
Origin: Blended with Australian and Imported ingredients. (This recipe is not blended by us) Alternatively, for a high gourmet quality, search for our very own recipe: Kartoffen Chip and Potato Sprinkle)
Ingredients:Â Chicken booster and fine salt
Chicken salt is a popular seasoning that is often used to add flavor to chicken, fries, and other fried foods. It is made from a blend of salt, herbs, and spices, and is commonly used in Australian and New Zealand cuisine. Some people also like to use it as a rub for grilled or roasted chicken. Overall, chicken salt is a versatile seasoning that can be used to add a savoury and slightly tangy flavour to a wide range of dishes.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Origin: Australia
Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining. Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together. Commonly used in meat rubs and seasonings.
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste.
This curry paste is excellent used with beef, chicken, lamb or seafood.
This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.
Dill Seed (Sowa) Whole offers a slightly bitter, citrus-like flavour, perfect for pickling, bread baking, and seasoning fish and salads. These seeds are essential for dishes requiring a pronounced dill taste without the leafy texture.
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin:Â Guatamala
Green Cardamom Powder is a type of spice made by grinding the seeds of the green cardamom plant into a fine powder. Green Cardamom is a popular spice used in many parts of the world, especially in India, the Middle East, and Scandinavia.
Green Cardamom Powder has a sweet and floral flavor with a hint of citrus and is often used to add flavor and aroma to food and drinks. It is commonly used in Indian cuisine to flavor curries, rice dishes, and desserts. Green Cardamom Powder can also be used to flavor tea, coffee, and other hot beverages. In some cultures, it is used as a breath freshener or digestive aid.
Overall, Green Cardamom Powder is a versatile spice that can add depth and complexity to many different dishes and beverages.
Fennel Sugar-Coated combines the sweet, aniseed flavour of fennel with a sugary coating, making it a popular digestive aid and mouth freshener in Indian cuisine. These colourful seeds are a traditional after-meal treat, offering a burst of sweetness and freshness.
This chutney has proven to be very popular. It is sweet and summery with amazing Lime flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
*Excludes Bulk Spices
Sikder Mahmud –
Best chilli sauce I ever had. Far superior qulity than some other brands I have tried.
If you are on a diet and most of the time eating lean meat, air fryed veggies like me, this sauce will change the entire diet experience. And for obvious reason, this is almost zero calorie. Ingredients are just the chilli and vinegar, salt. I am definitely ordering some other variants of sauces.
Thanks Cobra Chilli.
tracey –
Awesome to hear, the Congo B is a legend if you haven’t tried that one yet! Thanks!
Darren (verified owner) –
This is an absolute gem of a sauce. The flavour is incredible, and a little goes a long way. Without doubt the best pepper sauce I’ve ever tasted.
Flavour & Spice (store manager) –
Thanks for being such a superstar loyal customer Darren 🙂
Marty –
This is my current favourite chili sauce. Properly hot so you don’t need much but with an excellent flavour. We like it in soups and added on top of pasta sauces.
Milica Bosnjak (verified owner) –
Best sauce ever. Goes with everything. I have told friends about and it they think it is awesome 👌
Flavour & Spice (store manager) –
Thanks for the feedback 🙂 Made our day! Keep Chillin’