$14
83 in stock
A splash-on sauce made with the famous Carolina Reaper chilli.
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Stock
83 in stock
Nutrition Information
Servings per package:
Serving size:
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Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt
Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177562" |
| Australian % Ingredients | 100 |
Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.
Origin: Sri Lanka
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Marjoram Ground provides a sweet, citrus, and pine flavour profile that’s slightly milder than oregano. This finely ground herb is excellent for seasoning poultry, soups, and sauces, adding a subtle warmth and complexity.
Rogan Josh Curry Masala Medium (Kumari recipe) offers a balanced blend of spices for making the classic Kashmiri dish. This medium-heat masala provides a deep, complex flavour to lamb or beef, creating a hearty, aromatic curry.
Vegie Garden is a blend of dried vegetables and herbs, perfect for adding a nutritious boost and flavour to soups, stews, and casseroles, making every dish a garden-fresh delight.
Peppercorn Black Cracked 16/24 Medium offers a versatile spice level with a medium grind, ideal for everyday cooking. It adds a pungent, sharp flavour to dishes, suitable for a wide range of culinary applications.
Saffron Threads Pure (1g) are known as the gold of spices, offering a luxurious touch to dishes with their rich golden colour and complex flavour profile. Sourced from the delicate stigma of the crocus flower, these premium quality threads are perfect for infusing paella, risotto, and desserts with a floral aroma and a hint of earthiness.
Origin: Canada
Yellow mustard seed is a small, round seed that comes from the mustard plant. It is commonly used in cooking to add flavour and heat to dishes. It can be used whole, crushed, or ground into a powder. Yellow mustard seed is often used to make mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. It can also be used in pickling, marinades, and rubs for meats.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Curry Leaves (7g) infuse dishes with a bold, aromatic flavour unique to South Indian cuisine. These leaves are key to authentic curries and lentil dishes, releasing their distinct, slightly citrusy aroma upon being heated in oil.
Every flavour and heat is covered in this selection, from mild to simply crazy.Â
DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.
Includes all the favourites!
Scroll down to see all 15 bottles in this pack…
This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Its ready to go…
Bombaywalla means “Man from Bombay”
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
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Sikder Mahmud –
Best chilli sauce I ever had. Far superior qulity than some other brands I have tried.
If you are on a diet and most of the time eating lean meat, air fryed veggies like me, this sauce will change the entire diet experience. And for obvious reason, this is almost zero calorie. Ingredients are just the chilli and vinegar, salt. I am definitely ordering some other variants of sauces.
Thanks Cobra Chilli.
tracey –
Awesome to hear, the Congo B is a legend if you haven’t tried that one yet! Thanks!
Darren (verified owner) –
This is an absolute gem of a sauce. The flavour is incredible, and a little goes a long way. Without doubt the best pepper sauce I’ve ever tasted.
Flavour & Spice (store manager) –
Thanks for being such a superstar loyal customer Darren 🙂
Marty –
This is my current favourite chili sauce. Properly hot so you don’t need much but with an excellent flavour. We like it in soups and added on top of pasta sauces.
Milica Bosnjak (verified owner) –
Best sauce ever. Goes with everything. I have told friends about and it they think it is awesome 👌
Flavour & Spice (store manager) –
Thanks for the feedback 🙂 Made our day! Keep Chillin’