$14
83 in stock
A splash-on sauce made with the famous Carolina Reaper chilli.
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Stock
83 in stock
Nutrition Information
Servings per package:
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Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt
Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177562" |
| Australian % Ingredients | 100 |
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Origin: blended with local and imported ingredients.
Origin:Â Blended in Australia with local and imported ingredients
Ingredients:Â Cumin, Coriander, pepper, sumac, cayenne, paprika, turmeric, cardamom, cinnamon, cloves, nutmeg, curry powder, allspice, ginger
Use for koftas or as a seasoning for rice. Can also be used as a dry rub for meat.
This is a spicy Malay curry cooked with coconut cream.
Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.
The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.
If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
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Mango sauce is a versatile and delicious condiment that can elevate various dishes, especially those featuring meat. Some popular dishes that pair well with mango sauce include grilled chicken, pork chops, shrimp, fish tacos, and even tofu. The sweet and tangy flavour of mango sauce adds a tropical twist to your meal, making it a refreshing and flavourful addition.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Origin:Â Australia
Natural sea salt, rock has a larger crystal 3.48 mm so is great for grinders. Also, commonly seen served as the base for fresh oysters, it can also for cooking and pickling.
The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.
Ingredient:Â E110 (sunset yellow FCF)
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Cumin Seed (Jeera) Whole (35g) can be used whole for tempering or ground fresh to release their intense, aromatic flavour. Ideal for Indian, Middle Eastern, and Mexican cuisines
Caraway Seed (Shahi Jeera) Ground imparts a warm, earthy flavour to breads, cakes, and cheeses. With a taste similar to anise and fennel, it’s a versatile spice in European and Middle Eastern cuisines.
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Sikder Mahmud –
Best chilli sauce I ever had. Far superior qulity than some other brands I have tried.
If you are on a diet and most of the time eating lean meat, air fryed veggies like me, this sauce will change the entire diet experience. And for obvious reason, this is almost zero calorie. Ingredients are just the chilli and vinegar, salt. I am definitely ordering some other variants of sauces.
Thanks Cobra Chilli.
tracey –
Awesome to hear, the Congo B is a legend if you haven’t tried that one yet! Thanks!
Darren (verified owner) –
This is an absolute gem of a sauce. The flavour is incredible, and a little goes a long way. Without doubt the best pepper sauce I’ve ever tasted.
Flavour & Spice (store manager) –
Thanks for being such a superstar loyal customer Darren 🙂
Marty –
This is my current favourite chili sauce. Properly hot so you don’t need much but with an excellent flavour. We like it in soups and added on top of pasta sauces.
Milica Bosnjak (verified owner) –
Best sauce ever. Goes with everything. I have told friends about and it they think it is awesome 👌
Flavour & Spice (store manager) –
Thanks for the feedback 🙂 Made our day! Keep Chillin’