$16
388 in stock
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!
We also call it Magic Sauce because it goes with, on and in almost every kind of food.
Stock
388 in stock
Nutrition Information
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Gluten Free Soy Sauce (Water, Soybeans (20%), Rice, Salt, Contains 3.2% alcohol v/v from the natural brewing process), Rice Vinegar, Fresh Garlic, Honey, Fresh Carolina Reaper Chilli (5%), Fresh Onions, Sesame Oil, Fresh Ginger CONTAINS: SOY
Gyoza, pot stickers, steamed Dim Sims, stir fry, fried rice, plain white rice, noodles, dumplings, Ramen, on steak or chicken, Oysters Kilpatrick, over a Thai Beef Salad, as a marinade, in a Bloody Mary, on a pizza, spring rolls or as a salad dressing.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632178040" |
| Australian % Ingredients | 49 |
Red Centre BBQ brings the bold flavours of Australian barbeque to your grill. This spice mix combines traditional BBQ spices with unique Australian botanicals, perfect for seasoning meats, vegetables, and seafood.
ON SALE – BEST BEFORE DATE MAY 2024 – SHORT DATE-STILL GREAT 🙂
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Curry Leaves (7g) infuse dishes with a bold, aromatic flavour unique to South Indian cuisine. These leaves are key to authentic curries and lentil dishes, releasing their distinct, slightly citrusy aroma upon being heated in oil.
Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!
Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices. The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?
Ingredients:
Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves
Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish. This blend is also an excellent choice for chicken grilled on the BBQ served with a salad and avocado.
Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel
Origin: Honduras
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Coriander Seed (Dhania) Ground (70g) is a versatile spice that adds a mild, sweet flavour to a variety of dishes, from curries to baked goods. This finely ground powder is perfect for blending into spice mixes and marinades, offering a subtle citrus note.
Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.
This is a Tandoori Colour only – not a spice.
It adds no flavour, just colour.
It’s great to add to Butter Chicken and Tandoori Chicken dishes.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
Ingredients: Cumin Seed, Ginger, Allspice, Pepper, Cinnamon, Coriander, Chilli & Cloves
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Gribble (verified owner) –
The first sauce I ever had from cobra chilli and is still my all time favourite sauce!