$16
388 in stock
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!
We also call it Magic Sauce because it goes with, on and in almost every kind of food.
Stock
388 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Gluten Free Soy Sauce (Water, Soybeans (20%), Rice, Salt, Contains 3.2% alcohol v/v from the natural brewing process), Rice Vinegar, Fresh Garlic, Honey, Fresh Carolina Reaper Chilli (5%), Fresh Onions, Sesame Oil, Fresh Ginger CONTAINS: SOY
Gyoza, pot stickers, steamed Dim Sims, stir fry, fried rice, plain white rice, noodles, dumplings, Ramen, on steak or chicken, Oysters Kilpatrick, over a Thai Beef Salad, as a marinade, in a Bloody Mary, on a pizza, spring rolls or as a salad dressing.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632178040" |
| Australian % Ingredients | 49 |
Chilli Cayenne Ground Hot (50g) offers a sharp, piquant heat that’s perfect for adding a spicy kick to dishes. Its vibrant colour and medium heat level make it versatile for a wide range of cuisines, from Mexican to Indian.
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.
Marjoram Ground provides a sweet, citrus, and pine flavour profile that’s slightly milder than oregano. This finely ground herb is excellent for seasoning poultry, soups, and sauces, adding a subtle warmth and complexity.
ON SALE – BEST BEFORE DATE JUNE 2024 – SHORT DATE BUT STILL GREAT 🙂
Easy-to-use condiment Sauce with all the flavours of beloved Butter Chicken. Best used for chicken burgers, pizza bases, nuggets and chips. Also makes a super-fast Butter Chicken Curry for hungry kids.
Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.
It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.
This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.
Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
Commonly used in Indian cooking, Black (also known as brown) are used either whole and toasted before using or ground for curry blends. Its a great addition to making pickles.
Chilli Cayenne Ground Hot (50g) offers a sharp, piquant heat that’s perfect for adding a spicy kick to dishes. Its vibrant colour and medium heat level make it versatile for a wide range of cuisines, from Mexican to Indian.
4 sauces including the flavours of Scotch Bonnet chillies, Red Jalapeno and de Arbol chillies.
Yes! it comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Including:
Scotch B Pepper Sauce – Medium (150ml)
Made with Scotch Bonnet chillies
Summer Sizzle Chilli Sauce – Medium (250ml)
Made with De Arbol Chilli
Red Jalapeno Chilli Sauce – Medium (250ml)
Made with red jalapeno
Blazing Saddles Chilli Sauce – Hot (250ml)
Made with Scotch Bonnet Chilli
Origin: India
Hot paprika is simply paprika blended with other chillies like cayenne to add that fiery kick and peppery flavour to your dishes. Hot paprika goes well with just about any dish, including eggs, meat and seafood, adding towards the end of the cooking process retains better heat, flavour and colour.
Onion (Piaz) Granules 10/20 Medium provide a versatile, concentrated onion flavour, ideal for seasoning, soups, and stews, blending smoothly into a variety of recipes.
Whole green peppercorns are from the pepper nigrum vine before they ripen. They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats. Also good on salads and veggies.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
*Excludes Bulk Spices
Gribble (verified owner) –
The first sauce I ever had from cobra chilli and is still my all time favourite sauce!